DirtyFLRestaurant Inspection Data

NATURES TABLE

NATURES TABLE located in ORLANDO has undergone 2 health department inspections, achieving a 2.4/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 2 reports on file

Florida's Turnpike
Florida
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 2 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 13664256

Met Inspection Standards

1 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secure.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table Operator moved drinks Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table Employee removed phone Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Togo cups stored on floor
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting agreement Emailed form, operator printed form and had employee read and sign during inspection Corrected On-Site

8/5/2025· 8mo ago

Visit ID: 13458618

Met Inspection Standards

5 int, 9 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In back area by hot water heater
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watches and bracellets
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food prep staff
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Front counter has brownies, cinnamon rolls, cookies and muffins for grab n go for customers
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by smoothie station
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks and spoons for customer
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing pre cooked steak on prep table in back at room temperature. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days ago ( per owner) not date marked
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by smoothie mixer being used as dump sink. Originally approved plans from 2006 have 2 hand sinks at the front counter area
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink by smoothie station
  • 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Young child in back prep area prepping food. Young girl is 7 yrs old per owner Corrected On-Site