NATURES TABLE
111 NORTH ORANGE AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee Purse and bag on prep table. Operator immediately removed Corrected On-Site
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Water bottles in ice machine used for customer drinks. Operator removed ice.Corrected On-Site Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee raw shell eggs for personal use stored over cartons of cream in walk in cooler. Operator immediately removed Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Water bottles in ice machine used for customer drinks. Operator removed ice. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (120-133F - Hot Holding). Operator immediately reheated in oven to 183F Corrected On-Site
Food safety inspection conducted on 4/1/2025 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop sugar. Operator immediately replaced with scoop with handle Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drink, keys, phone, purse on back prep table next to microwave and rice cooker. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Corrected On-Site
Food safety inspection conducted on 6/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).