DirtyFLRestaurant Inspection Data

NATURE'S TABLE

Based on 6 health inspections, NATURE'S TABLE in ORLANDO has earned a 2.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

6675 Westwood Boulevard
Orlando, Florida, 32821
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

11/5/2025· 4mo ago

Visit ID: 10958574

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in chest freezer behind front counter
  • 25-05-4:Basic - Single-service articles improperly stored. Case of to go lids on floor in back kitchen Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter Corrected On-Site

4/8/2025· 11mo ago

Visit ID: 10774237

Met Inspection Standards

1 high, 1 basic

  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind oven at front counter Warning - From follow-up inspection 2025-04-08: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (47F - Cold Holding) at front counter. In unit less then four hours. Operator moved product to a metal pan to allow better refrigeration **Corrective Action Taken** Warning - From follow-up inspection 2025-04-08: **Time Extended**

2/6/2025· 1y 1mo ago

Visit ID: 8787136

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind oven at front counter Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (47F - Cold Holding) at front counter. In unit less then four hours. Operator moved product to a metal pan to allow better refrigeration **Corrective Action Taken** Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

10/26/2023· 2y 4mo ago

Visit ID: 8506507

Met Inspection Standards

2 high, 2 int, 4 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-09-22: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Interior of microwave peeling - From follow-up inspection 2023-09-22: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At chest freezer behind front counter. 68F - From follow-up inspection 2023-09-22: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of white single door freezer in kitchen - From follow-up inspection 2023-09-22: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
  • 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Jar of ibuprofen on shelf over prep table in kitchen - From follow-up inspection 2023-09-22: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from eating to handling food, - From follow-up inspection 2023-09-22: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At triple sink - From follow-up inspection 2023-09-22: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Above mop sink - From follow-up inspection 2023-09-22: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**

9/22/2023· 2y 5mo ago

Visit ID: 8452610

Follow-up Inspection Required

3 high, 3 int, 4 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-09-22: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Interior of microwave peeling - From follow-up inspection 2023-09-22: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At chest freezer behind front counter. 68F - From follow-up inspection 2023-09-22: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of white single door freezer in kitchen - From follow-up inspection 2023-09-22: **Time Extended**
  • 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Jar of ibuprofen on shelf over prep table in kitchen - From follow-up inspection 2023-09-22: **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from eating to handling food, - From follow-up inspection 2023-09-22: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-09-22: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At triple sink - From follow-up inspection 2023-09-22: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-22: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Above mop sink - From follow-up inspection 2023-09-22: **Time Extended**

7/24/2023· 2y 7mo ago

Visit ID: 8390926

Follow-up Inspection Required

3 high, 3 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-11-5:Basic - Equipment in poor repair. Interior of microwave peeling
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At chest freezer behind front counter. 68°F
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of white single door freezer in kitchen
  • 41-07-4:High Priority - Container of medicine improperly stored. Jar of ibuprofen on shelf over prep table in kitchen
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from eating to handling food,
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At triple sink
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Above mop sink