NATURE'S TABLE
South Orange Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/14/2024
Inspection #: Visit ID: 8780994
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener blade
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator recently started using chlorine bleach. Does not have correct test strips
Inspection Date: 9/7/2023
Inspection #: Visit ID: 8493090
- N/A:No Violations Were Observed
Inspection Date: 9/6/2023
Inspection #: Visit ID: 8379982
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water in reach in cooler over ready to eat fruit Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat fruit and cooked chicken Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display case: pasta salad 53F cold holding salad mix 54F cold holding . Less than 4 hours per operator. Advised operator to remove from cooler or put on ice **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken gumbo 109F. Less than 4hours per operator Advised operator to reheat to 165F . Operator reheated to 177F Corrected On-Site