NATURES TABLE
2420 S LAKEMONT AVE STE 115
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vents warewash soiled - From follow-up inspection 2025-02-03: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine - From follow-up inspection 2025-02-03: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet. Hand sink on front counter. - From follow-up inspection 2025-02-03: **Time Extended**
Food safety inspection conducted on 2/3/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/30/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vents warewash soiled
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to microwave. Staff removed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Ice machine
- 08B-38-4:Basic - Food stored on floor. Vinegar on floor Operator removed off floor **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brow and cookies on the front counter. Manager moved to the back counter. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign not instructional "hand wash only".
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on service line. Manager turned them over. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet. Hand sink on front counter.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brown rice (115F - Hot Holding); pork (110F - Hot Holding). chicken (112F - Hot Holding) Less than 4 hours in steam table. Manager took items to reheat. **Warning**
Food safety inspection conducted on 1/30/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).