NATURES TABLE
2420 S LAKEMONT AVE STE 115
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vents warewash soiled - From follow-up inspection 2025-02-03: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine - From follow-up inspection 2025-02-03: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet. Hand sink on front counter. - From follow-up inspection 2025-02-03: **Time Extended**
Food safety inspection conducted on 2/3/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/30/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vents warewash soiled
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to microwave. Staff removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Ice machine
- 08B-38-4:Basic - Food stored on floor. Vinegar on floor Operator removed off floor Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brow and cookies on the front counter. Manager moved to the back counter. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign not instructional "hand wash only".
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on service line. Manager turned them over. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet. Hand sink on front counter.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brown rice (115F - Hot Holding); pork (110F - Hot Holding). chicken (112F - Hot Holding) Less than 4 hours in steam table. Manager took items to reheat. Warning
Food safety inspection conducted on 1/30/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine drop opening soiled
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in hallway
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Packaged muffin don counter missing minimum label requirements. Operator moved muffins out of reach of customers. Corrected On-Site
Food safety inspection conducted on 4/22/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).