NATURES TABLE
450 S ORANGE AVE STE 290
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. over tuna salad. Sliced deli meat and pasta salad. Operator immediately removed Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep/server wearing watch Corrected On-Site
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Containers of bread directly under soap dispenser at hand sink. Bagged bagels stored on counter directly next to hand sink with no splash guard. Operator immediately removed all items Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in smoothie prep cooler
Food safety inspection conducted on 1/3/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in far right reach in cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Far right make table reach in cooler on front counter Repeat Violation
Food safety inspection conducted on 9/22/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at make table on far right of prep line - From follow-up inspection 2023-08-03: **Time Extended**
Food safety inspection conducted on 8/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).