NAPOLI'S PIZZA
222 NEIGHBORHOOD MARKET RD STE 108, ORLANDO 32825
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in cooler by microwave .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at pizza station have debris
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table in back by mixer have debris.
Food safety inspection conducted on 3/4/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/8/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside prep cooler that is not in use Gaskets in back prep cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of top of pizza station and interior of white upright cooler
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef in reach in cooler **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On pizza. Advised operator to always keep.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Food safety inspection conducted on 10/8/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).