NAPOLI'S PIZZA
222 NEIGHBORHOOD MARKET RD STE 108, ORLANDO 32825
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in cooler by microwave .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at pizza station have debris
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table in back by mixer have debris.
Food safety inspection conducted on 3/4/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/8/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside prep cooler that is not in use Gaskets in back prep cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of top of pizza station and interior of white upright cooler
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef in reach in cooler Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On pizza. Advised operator to always keep.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Food safety inspection conducted on 10/8/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Multiple reach in coolers with food debris on door handles
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with buildup grease and floors under fryers soiled with grease
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Reach in cooler in pizza station with food debris
Food safety inspection conducted on 4/29/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up. Outside of of fryer have grease build up. Grease build up on stove burners.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Food safety inspection conducted on 11/1/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).