DirtyFLRestaurant Inspection Data

NAPOLI'S PIZZA

NAPOLI'S PIZZA has 6 health inspections on file for its ORLANDO location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

222 NEIGHBORHOOD MARKET RD STE 108, ORLANDO 32825

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13536998

Met Inspection Standards

1 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Outside of make table by tall white reach in freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler that holds cheese in front of three compartment sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Burners in stove have grease build up . Pizza shredder

10/1/2025· 5mo ago

Visit ID: 10937184

Met Inspection Standards

1 high, 1 int, 3 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in cooler located by white reach in freezer Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris on pizza station Repeat Violation
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Mixing bowl and cheese shredder machine.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixing bowl and cheese shredder has debris .Prep table across fro mixer has debris.

3/4/2025· 1y ago

Visit ID: 8998311

Met Inspection Standards

1 int, 3 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in cooler by microwave .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at pizza station have debris
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table in back by mixer have debris.

10/8/2024· 1y 5mo ago

Visit ID: 8718637

Met Inspection Standards

2 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside prep cooler that is not in use Gaskets in back prep cooler
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of top of pizza station and interior of white upright cooler
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef in reach in cooler Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On pizza. Advised operator to always keep.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

4/29/2024· 1y 10mo ago

Visit ID: 8541977

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Multiple reach in coolers with food debris on door handles
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with buildup grease and floors under fryers soiled with grease
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Reach in cooler in pizza station with food debris

11/1/2023· 2y 4mo ago

Visit ID: 8340357

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up. Outside of of fryer have grease build up. Grease build up on stove burners.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.