NAGOYA SUSHI AND HIBACHI
11701 INTERNATIONAL DR STE 430
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. At front counter Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open Red Bull in top of make table in kitchen Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar and in kitchen Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Steel wool in handsink in kitchen Corrected On-Site
Food safety inspection conducted on 3/31/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/4/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar Corrected On-Site
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw shrimp over wine in walk-in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard cooked eggs (51F - Cold Holding) in top of make table above chill line. In unit less then 2 hours. Operator will move **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container in hand sink at sushi bar Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/4/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Tempura, fried rice, not labeled Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Washed herbs straining in handwashing sink in sushi bar area Corrected On-Site
Food safety inspection conducted on 3/28/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/20/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In walk-in freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp tempura (57F - Cold Holding) hard cooked eggs (51F - Cold Holding) both on top of make tables not in the well. Operator states in unit less then 4 hours will placed in walk-in to cool **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Steel scrubby in handsink in kitchen Corrected On-Site
Food safety inspection conducted on 11/20/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/2/2023
High Priority
3
Intermediate
6
Basic
10
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup in sugar. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi guy wearing watch. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bucket of lettuce. Corrected On-Site Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in corn starc. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 88 degree water. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Over cookline. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Trash bag in use for wasabi. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp tempura 88 left out. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 52-04-5:Intermediate - - From initial inspection : Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Advertising White tuna advertised was shown escolar, and red snapper was shown tilapia when asked to show me. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hand held slicer. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cookline blocked by fan. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sushi bar. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice. Warning - From follow-up inspection 2023-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2023 revealed 19 total violations (3 high priority, 6 intermediate, 10 basic).