DirtyFLRestaurant Inspection Data

NAGOYA SUSHI AND HIBACHI

11701 INTERNATIONAL DR STE 430

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/31/2025

Inspection #: Visit ID: 8996062

  • 10-08-5:Basic - Ice scoop handle in contact with ice. At front counter Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open Red Bull in top of make table in kitchen Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar and in kitchen Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Steel wool in handsink in kitchen Corrected On-Site

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8728735

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw shrimp over wine in walk-in cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard cooked eggs (51F - Cold Holding) in top of make table above chill line. In unit less then 2 hours. Operator will move **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container in hand sink at sushi bar Corrected On-Site Repeat Violation

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8556863

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Tempura, fried rice, not labeled Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Washed herbs straining in handwashing sink in sushi bar area Corrected On-Site

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8350708

  • 08B-38-4:Basic - Food stored on floor. In walk-in freezer
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp tempura (57F - Cold Holding) hard cooked eggs (51F - Cold Holding) both on top of make tables not in the well. Operator states in unit less then 4 hours will placed in walk-in to cool **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Steel scrubby in handsink in kitchen Corrected On-Site

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8307885

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup in sugar. Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi guy wearing watch. Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bucket of lettuce. Corrected On-Site Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in corn starc. Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 88 degree water. Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Over cookline. Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Trash bag in use for wasabi. Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp tempura 88 left out. Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 52-04-5:Intermediate - - From initial inspection : Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Advertising White tuna advertised was shown escolar, and red snapper was shown tilapia when asked to show me. Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hand held slicer. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cookline blocked by fan. Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sushi bar. Warning - From follow-up inspection 2023-08-02: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice. Warning - From follow-up inspection 2023-08-02: **Time Extended**