NACHOS PIZZA & MORE
7624 Sun Vista Way
Florida, 32822
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 8/16/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In 3 door cooler in kitchen **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket 3 door cooler
- 10-08-5:Basic - Ice scoop in contact with ice. **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Faucet on hand sink not working front counter.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 3 door in kitchen
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In sink with cold water, but not running cold water. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel in cilantro
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over empanadas in freezer
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Everything is labeled but not date marked.
Food safety inspection conducted on 8/16/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 8/1/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. In freezer
- 14-11-5:Basic - Equipment in poor repair. Gasket on 3 door cooler kitchen
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table 3 door cooler kitchen
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw fish in reach in freezer in front area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bbq beef (120F - Hot Holding) per operator for only 2 hours. Turned on oven to reheat to 165.
Food safety inspection conducted on 8/1/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).