N Y GIANT PIZZA & PASTA INC
East Colonial Drive
Florida, 32814
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/10/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in ware wash room paint peeling Repeat Violation Warning - From follow-up inspection 2024-04-10: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table on cook line door in disrepair. All foods in unit temped between 44-54 Warning - From follow-up inspection 2024-04-10: Unit waiting for parts. Time extended until next unannounced inspection **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-04-10: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in kitchen no light shield Repeat Violation Warning - From follow-up inspection 2024-04-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled Top pizza oven soiled Top ice machine soiled Warning - From follow-up inspection 2024-04-10: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in ware wash soiled and in disrepair Warning - From follow-up inspection 2024-04-10: **Time Extended**
- 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Medicine in 3 door glass cooler with pizza dough and mozzarella Warning - From follow-up inspection 2024-04-10: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint - From follow-up inspection 2024-04-10: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items per operator in cook line lake cooler cooler since 5 am: Cut lettuce 46 Diced tomatoes 44 Shredded mozzarella 49 American cheese 50 Fresh mozzarella 50 Philly steak meat 52 Chicken wings 47 Chicken breast 49 Warning - From follow-up inspection 2024-04-10: Unit being repaired. Time extend until next unannounced inspection **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink Warning - From follow-up inspection 2024-04-10: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking of food through out facility Repeat Violation Warning - From follow-up inspection 2024-04-10: **Time Extended**
Food safety inspection conducted on 4/10/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 4/9/2024
High Priority
5
Intermediate
1
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in ware wash room paint peeling Repeat Violation Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table on cook line door in disrepair. All foods in unit temped between 44-54° Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelving next to meat slicer above food in kitchen Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in kitchen no light shield Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled Top pizza oven soiled Top ice machine soiled Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water bottom make table cook line Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in ware wash soiled and in disrepair Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine in 3 door glass cooler with pizza dough and mozzarella Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale following items per operator in cook line make cooler since 5 am: Cut lettuce 46 Diced tomatoes 44 Shredded mozzarella 49 American cheese 50 Fresh mozzarella 50 Philly steak meat 52 Chicken wings 47 Chicken breast 49 Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items per operator in cook line lake cooler cooler since 5 am: Cut lettuce 46 Diced tomatoes 44 Shredded mozzarella 49 American cheese 50 Fresh mozzarella 50 Philly steak meat 52 Chicken wings 47 Chicken breast 49 Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking of food through out facility Repeat Violation Warning
Food safety inspection conducted on 4/9/2024 revealed 16 total violations (5 high priority, 1 intermediate, 10 basic).
Inspection on 9/22/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Tanks at front counter. Warning - From follow-up inspection 2023-09-22: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ware wash are ceilings peeling paint. Warning - From follow-up inspection 2023-09-22: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Door near restrooms. Repeat Violation Warning - From follow-up inspection 2023-09-22: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles cracked through entire kitchen. Warning - From follow-up inspection 2023-09-22: **Time Extended**
- 33-36-4:Basic - - From initial inspection : Basic - High grass/weeds surrounding building. Warning - From follow-up inspection 2023-09-22: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line light bulb. Warning - From follow-up inspection 2023-09-22: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Make table on cook line. Repeat Violation Warning - From follow-up inspection 2023-09-22: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Meat slicer. Warning - From follow-up inspection 2023-09-22: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-22: Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on anything commercially processed or prepared on sight. Warning - From follow-up inspection 2023-09-22: **Time Extended**
Food safety inspection conducted on 9/22/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door Repeat Violation Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease on floor in kitchen Repeat Violation Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in back ware wash area Hole in wall in men's restroom and broken window open to the outside in mens restroom Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on side of pizza oven and side of fryers Hood filters Repeat Violation Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in stand 3 door Coke cooler in kitchen Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Men's restroom Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-08-23: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 8/22/2023
High Priority
4
Intermediate
5
Basic
12
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead on floor by 3 door stand up cooler Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease on floor in kitchen Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in back ware wash area Hole in wall in men's restroom and broken window open to the outside in mens restroom Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on side of pizza oven and side of fryers Hood filters Repeat Violation Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of drink in stand up freezer in back by ware wash area Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in stand 3 door Coke cooler in kitchen Warning
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Men's restroom Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler at cook line Repeat Violation Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Insulin pen on shelf in 3 door stand up cooler with half and half in dry storage area by pizza boxes Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in kitchen Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle of Home Defense bug spray hanging on shelf with clean equipment Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator form. Corrected On-Site Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator form. Form was filled out by employees before end of inspection. Corrected On-Site Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Both hand sinks Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 8/22/2023 revealed 21 total violations (4 high priority, 5 intermediate, 12 basic).
Inspection on 7/24/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.Grease build up under fryers. Warning - From follow-up inspection 2023-05-12: **Time Extended** - From follow-up inspection 2023-05-15: **Time Extended** - From follow-up inspection 2023-07-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Grease build up outside of pizza oven . Grease build up outside of flyers. Warning - From follow-up inspection 2023-05-12: **Time Extended** - From follow-up inspection 2023-05-15: **Time Extended** - From follow-up inspection 2023-07-24: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-05-12: **Time Extended** - From follow-up inspection 2023-05-15: **Time Extended** - From follow-up inspection 2023-07-24: Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-05-12: **Time Extended** - From follow-up inspection 2023-05-15: **Time Extended** - From follow-up inspection 2023-07-24: Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-05-12: Provide form **Time Extended** - From follow-up inspection 2023-05-15: **Time Extended** - From follow-up inspection 2023-07-24: Provided operator with form. **Time Extended**
Food safety inspection conducted on 7/24/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/24/2023
High Priority
4
Intermediate
6
Basic
18
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Male restroom self closure broken. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks at front counter. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ware wash are ceilings peeling paint. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on glass door reach-in cooler. Door on pizza make table metal is separated from lid. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door near restrooms. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cook line. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles cracked through entire kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. Case of raw chicken on floor in ware wash area. Warning
- 33-36-4:Basic - High grass/weeds surrounding building. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pizza oven door. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line light bulb. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cooking equipment, top of charbroil,top of stove, side of griddle and underneath griddle all have old food debris and grease build up. Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Ware wash area. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table on cook line. Repeat Violation Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Meat slicer. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled through entire kitchen. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects by front counter and 1 on cook line Corrected by next unannounced inspection per Madeline Connolly. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above feta cheese in glass door reach in cooler. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza 2 hours per operator. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in kitchen and ware wash area. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on anything commercially processed or prepared on sight. Warning
Food safety inspection conducted on 7/24/2023 revealed 28 total violations (4 high priority, 6 intermediate, 18 basic).