MY LOUNGE ORLANDO
7958 VIA DELLAGIO WAY #100
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/12/2023
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean strainers not stored inverted or in a protected manner at the bar Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf next to espresso cups in kitchen Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Toothpicks on front counter Corrected On-Site
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Have date but need time for ROP items
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bowl of flour on front line next to pasta sheeter Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw shrimp over ready to eat cooked polenta 2) raw chicken and raw ground beef chub over ready to eat fruit in beverage walk in cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled on prep table in kitchen Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Next to oven in kicthen Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and operator posted on wall Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing blue toxic substance not labeled under prep table in kicthen Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).