DirtyFLRestaurant Inspection Data

MY KITCHEN WINGS & FISH

8613 FOREST CITY RD.

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10781257

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen Repeat Violation Warning - From follow-up inspection 2025-03-24: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in hallway by restroom Repeat Violation Warning - From follow-up inspection 2025-03-24: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning - From follow-up inspection 2025-03-24: **Time Extended**

Inspection Date: 2/17/2025

Inspection #: Visit ID: 10715843

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen Repeat Violation Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in hallway by restroom Repeat Violation Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Warning
  • 14-05-4:Basic - Soiled Cardboard used to line food-contact shelves. Cardboard on shelf with sauces in kitchen Corrected On-Site Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused 3 compartment sink outside back door Repeat Violation Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of raid next to dressings in prep area Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared portions of coleslaw in cooler not dated, operated dated 2/15 Corrected On-Site Warning

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8733772

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen;
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing in areas in hallway, by restroom and back door Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Hallway has several broken tiles Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused 3 compartment sink outside back door Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors in kitchen and prep area Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen by refrigerator units
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin not labeled Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit down hallway to back door blocked by equipment Repeat Violation

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8660763

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and prep area
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in hallway by restroom
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Hallway has broken tiles
  • 36-24-5:Basic - Hole in or other damage to wall. Outlet cover missing to outlet in kitchen by upright freezer
  • 14-69-4:Basic - Ice buildup in upright reach-in freezer back prep area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on top of refrigerator in kitchen has dust buildup
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright Reach in freezer back prep area , bottom shelf soiled
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tilapia defrosting at room temperature Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises by back door
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Lu sealed floors in cooking and prep area
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. 2 Fly strips on cooks line Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Wings on line 48°; less than 30 minutes, operator moved to refrigeration for immediate temperature recovery **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit blocked by maintenance equipment and mop bucket with mop in it

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8561540

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on table with microwave Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer back prep room
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright freezer back prep area soilded
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any foods from previous day

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8355373

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust to vents throughout kitchen and prep area
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By restrooms and down area in hallway by back door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of freezers soiled
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright freezer in back prep area soiled
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floor in several areas in kitchen Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dirty dishes stored in hand sink on cooks line Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings in reach in cooler - per operator, wings prepared previous day Repeat Violation

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8294844

  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen area Warning - From follow-up inspection 2023-07-11: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per manager foods in reach in cooler prepared previous day Warning - From follow-up inspection 2023-07-11: **Time Extended**