MY KITCHEN WINGS & FISH
8613 FOREST CITY RD.
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen Repeat Violation Warning - From follow-up inspection 2025-03-24: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in hallway by restroom Repeat Violation Warning - From follow-up inspection 2025-03-24: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning - From follow-up inspection 2025-03-24: **Time Extended**
Food safety inspection conducted on 3/24/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/17/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen Repeat Violation Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in hallway by restroom Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Warning
- 14-05-4:Basic - Soiled Cardboard used to line food-contact shelves. Cardboard on shelf with sauces in kitchen Corrected On-Site Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused 3 compartment sink outside back door Repeat Violation Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of raid next to dressings in prep area Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared portions of coleslaw in cooler not dated, operated dated 2/15 Corrected On-Site Warning
Food safety inspection conducted on 2/17/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen;
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing in areas in hallway, by restroom and back door Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Hallway has several broken tiles Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused 3 compartment sink outside back door Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors in kitchen and prep area Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen by refrigerator units
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin not labeled Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit down hallway to back door blocked by equipment Repeat Violation
Food safety inspection conducted on 11/7/2024 revealed 10 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 5/7/2024
High Priority
2
Intermediate
1
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and prep area
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in hallway by restroom
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Hallway has broken tiles
- 36-24-5:Basic - Hole in or other damage to wall. Outlet cover missing to outlet in kitchen by upright freezer
- 14-69-4:Basic - Ice buildup in upright reach-in freezer back prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on top of refrigerator in kitchen has dust buildup
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright Reach in freezer back prep area , bottom shelf soiled
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tilapia defrosting at room temperature Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises by back door
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Lu sealed floors in cooking and prep area
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. 2 Fly strips on cooks line Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Wings on line 48°; less than 30 minutes, operator moved to refrigeration for immediate temperature recovery **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit blocked by maintenance equipment and mop bucket with mop in it
Food safety inspection conducted on 5/7/2024 revealed 16 total violations (2 high priority, 1 intermediate, 12 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on table with microwave Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer back prep room
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright freezer back prep area soilded
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any foods from previous day
Food safety inspection conducted on 4/18/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust to vents throughout kitchen and prep area
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By restrooms and down area in hallway by back door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of freezers soiled
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright freezer in back prep area soiled
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floor in several areas in kitchen Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dirty dishes stored in hand sink on cooks line Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings in reach in cooler - per operator, wings prepared previous day Repeat Violation
Food safety inspection conducted on 11/29/2023 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen area Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per manager foods in reach in cooler prepared previous day Warning - From follow-up inspection 2023-07-11: **Time Extended**
Food safety inspection conducted on 7/11/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).