DirtyFLRestaurant Inspection Data

MUNDI

Health inspection records show MUNDI in ORLANDO has 3 inspections with a food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 1y 2mo ago · 3 reports on file

1461 N GOLDENROD RD STE 149

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 3 health inspection reports

All Inspection Reports

12/30/2024· 1y 2mo ago

Visit ID: 10733189

Met Inspection Standards
  • N/A:No Violations Were Observed

12/3/2024· 1y 3mo ago

Visit ID: 8707860

Follow-up Inspection Required

3 int

  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. 3 compartment sink using bleach. Has oh strips not chlorine
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Mfdv unit has no hot water. Water is warm 77°. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting for wife. Provided form. Wife signed form during inspection. Corrected On-Site

11/20/2023· 2y 3mo ago

Visit ID: 8330369

Met Inspection Standards

3 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with sign
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo box not inverted Operator inverted items Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form and employee filled out form Corrected On-Site