MR KING MANGONADA #3 - VIN 6589
West Lancaster Road
Florida, 38209
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/29/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-08-4:High Priority - - From initial inspection : High Priority - Establishment operating without an approved sewage system. Prep sink waste water is going into ground. No proof where waste water is going to Warning - From follow-up inspection 2024-02-26: No waste water on ground during inspection, Establishment operating without an approved sewage system. **Time Extended** **Corrective Action Taken**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Ana Avila Warning - From follow-up inspection 2024-02-26: Manager or person in charge lacking proof of food manager certification. Ana Avila **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-26: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
Food safety inspection conducted on 2/26/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 2/25/2024
High Priority
2
Intermediate
5
Basic
2
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 29-09-4:Basic - Faucet missing at hand sink Warning
- 08B-41-4:Basic - Food being prepared on a grill outside that has no cover. Tortillas and quesadillas with cheese being made outside under covered tent. Also observed agua Frescas being served from tent Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees take orders then start making food orders without washing hands. Warning
- 28-08-4:High Priority - Establishment operating without an approved sewage system. Prep sink waste water is going into ground. No proof where waste water is going to Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Ana Avila Warning
- 31A-12-4:Intermediate - No handwash sink for employees. Observed missing faucet, so employees are unable to wash hands. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 2/25/2024 revealed 9 total violations (2 high priority, 5 intermediate, 2 basic).