MR KING MANGONADA #3 - VIN 6589

West Lancaster Road
Florida, 38209
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/29/2025

Inspection #: Visit ID: 8714306

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8619773

  • N/A:No Violations Were Observed

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8619097

  • 28-08-4:High Priority - - From initial inspection : High Priority - Establishment operating without an approved sewage system. Prep sink waste water is going into ground. No proof where waste water is going to Warning - From follow-up inspection 2024-02-26: No waste water on ground during inspection, Establishment operating without an approved sewage system. **Time Extended** **Corrective Action Taken**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Ana Avila Warning - From follow-up inspection 2024-02-26: Manager or person in charge lacking proof of food manager certification. Ana Avila **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-26: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**

Inspection Date: 2/25/2024

Inspection #: Visit ID: 8335991

  • 29-09-4:Basic - Faucet missing at hand sink Warning
  • 08B-41-4:Basic - Food being prepared on a grill outside that has no cover. Tortillas and quesadillas with cheese being made outside under covered tent. Also observed agua Frescas being served from tent Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees take orders then start making food orders without washing hands. Warning
  • 28-08-4:High Priority - Establishment operating without an approved sewage system. Prep sink waste water is going into ground. No proof where waste water is going to Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Ana Avila Warning
  • 31A-12-4:Intermediate - No handwash sink for employees. Observed missing faucet, so employees are unable to wash hands. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning