DirtyFLRestaurant Inspection Data

MR GRILL

MR GRILL located in ORLANDO has undergone 3 health department inspections, achieving a 2.3/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 3 reports on file

Curry Ford Road
Orlando, Florida, 32807
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

10/20/2025· 4mo ago

Visit ID: 10943409

Met Inspection Standards

1 high, 1 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ice in reach in freezer.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quad sanitizer

3/21/2025· 11mo ago

Visit ID: 8869908

Met Inspection Standards

3 high, 1 int, 3 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler close to three bay sink .
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored over cooked chicken in reach in freezer.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cabbage kept overnight in reach in cooler close to three bay sink with temperature of 48F. Sour cream kept in reach in cooler by three bay sink kept overnight with temperature of 45F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabbage kept overnight in reach in cooler close to three bay sink with temperature of 48F. Sour cream kept in reach in cooler by three bay sink kept overnight with temperature of 45F.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for quat test strips

8/23/2024· 1y 6mo ago

Visit ID: 8854600

Met Inspection Standards

1 high, 1 int

  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.