MR GRILL
Curry Ford Road
Orlando, Florida, 32807
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler close to three bay sink .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored over cooked chicken in reach in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cabbage kept overnight in reach in cooler close to three bay sink with temperature of 48F. Sour cream kept in reach in cooler by three bay sink kept overnight with temperature of 45F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabbage kept overnight in reach in cooler close to three bay sink with temperature of 48F. Sour cream kept in reach in cooler by three bay sink kept overnight with temperature of 45F.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for quat test strips
Food safety inspection conducted on 3/21/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 8/23/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).