MR COOL ICE CREAM
MR COOL ICE CREAM in ORLANDO has 5 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections show improving food safety practices.
Last inspection: 2 weeks ago · 5 reports on file
6550 INTERNATIONAL DR STE -104
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
2/25/2026· 2w ago
Inspection #: 3616973
Call Back - Complied2/23/2026· 2w ago
Visit ID: 10907780
Follow-up Inspection Required2 int, 2 basic
- 14-69-4:Basic - Ice buildup in white floor reach-in freezer on service line
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket wringer
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired on 5/2/25
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Service line Corrected On-Site
2/6/2025· 1y 1mo ago
Visit ID: 8739865
Met Inspection Standards2 int, 4 basic
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoopers on front counter Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Woman's bathroom
- 36-64-5:Basic - Objectionable odors when entering back area by three compartment sink
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Frilled toothpicks on front counter Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in double door reach in cooler Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster and hung up Corrected On-Site
3/22/2024· 1y 11mo ago
Visit ID: 8602917
Met Inspection Standards3 int, 7 basic
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on dry item shelf - From follow-up inspection 2024-03-22: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Handle to white floor reach in freezer broken - From follow-up inspection 2024-03-22: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-03-22: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Repeat Violation - From follow-up inspection 2024-03-22: **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine - From follow-up inspection 2024-03-22: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. White flor reach in cooler frozen fruit - From follow-up inspection 2024-03-22: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container on shelf above blender - From follow-up inspection 2024-03-22: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in double door cooler opened yesterday - From follow-up inspection 2024-03-22: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Back area next to double door reach in cooler - From follow-up inspection 2024-03-22: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing purple toxic substance not labeled on prep sink Corrected On-Site Repeat Violation - From follow-up inspection 2024-03-22: **Time Extended**
1/31/2024· 2y 1mo ago
Visit ID: 8361302
Follow-up Inspection Required4 int, 7 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on dry item shelf
- 14-11-5:Basic - Equipment in poor repair. Handle to white floor reach in freezer broken
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine
- 08B-12-5:Basic - Stored food not covered. White flor reach in cooler frozen fruit
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container on shelf above blender
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in double door cooler opened yesterday
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back area next to double door reach in cooler
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working card is expired and other employees keep the cards on them Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing purple toxic substance not labeled on prep sink Corrected On-Site Repeat Violation