MR COOL ICE CREAM
6550 INTERNATIONAL DR STE -104
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoopers on front counter Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Woman's bathroom
- 36-64-5:Basic - Objectionable odors when entering back area by three compartment sink
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Frilled toothpicks on front counter Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in double door reach in cooler Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster and hung up Corrected On-Site
Food safety inspection conducted on 2/6/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on dry item shelf - From follow-up inspection 2024-03-22: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Handle to white floor reach in freezer broken - From follow-up inspection 2024-03-22: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-03-22: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Repeat Violation - From follow-up inspection 2024-03-22: **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine - From follow-up inspection 2024-03-22: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. White flor reach in cooler frozen fruit - From follow-up inspection 2024-03-22: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container on shelf above blender - From follow-up inspection 2024-03-22: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in double door cooler opened yesterday - From follow-up inspection 2024-03-22: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Back area next to double door reach in cooler - From follow-up inspection 2024-03-22: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing purple toxic substance not labeled on prep sink Corrected On-Site Repeat Violation - From follow-up inspection 2024-03-22: **Time Extended**
Food safety inspection conducted on 3/22/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on dry item shelf
- 14-11-5:Basic - Equipment in poor repair. Handle to white floor reach in freezer broken
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine
- 08B-12-5:Basic - Stored food not covered. White flor reach in cooler frozen fruit
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container on shelf above blender
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in double door cooler opened yesterday
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back area next to double door reach in cooler
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working card is expired and other employees keep the cards on them Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing purple toxic substance not labeled on prep sink Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/31/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).