MR. CH BOBA TEA
15771 S APOPKA VINELAND RD UNIT 1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/9/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In powdered creamer container Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered creamer Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle money then prepare food without washing hands. Coached employee on proper hand washing **Corrective Action Taken**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator utilizing "Top Job" brand bleach not for food contact surfaces. Operator will borrow proper sanitizer from another operator in the food court Fourth routine inspection in a row Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Ice machine at front counter
Food safety inspection conducted on 7/9/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 4/2/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Little cups used to scoop granola
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired April 1, 2023.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops stored in standing water of 88F.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of powdered cream not labeled
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment using totally awesome bleach, not for sanitizing dishes. Employee borrowed chlorine from neighboring restaurant. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired April 1, 2024
Food safety inspection conducted on 4/2/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).