DirtyFLRestaurant Inspection Data

MR & MRS CRAB KIRKMAN INC

MR & MRS CRAB KIRKMAN INC located in ORLANDO has undergone 7 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections show improving food safety practices.

South Kirkman Road
Orlando, Florida, 32835
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/29/2025

Inspection #: Visit ID: 13507171

  • N/A:No Violations Were Observed

Inspection Date: 8/28/2025

Inspection #: Visit ID: 10887915

  • 35A-03-4:Basic - Dead roaches on premises. -7 dead roaches in gearbox of dish machine
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -bins and hotel pans under and next to dish machine
  • 36-22-4:Basic - Floor area(s) covered with standing water. -in front of seafood reach in cooler in kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ramp In walk in freezer
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -deli containers being reused
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -upon arrival into kitchen, all employees put on gloves without hand washing
  • 35A-02-7:High Priority - Live, small flying insects found -23 small flying insects under drain board at dish machine -upon disruption, flying insects migrated to mop sink area and in use soda bag in a box rack -instructed operator to wash all hotel pans stored under drain board where flying insects were active Admin Complaint
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -snow crab not stored in food grade bag
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. -throughout gearbox of dish machine

Inspection Date: 2/4/2025

Inspection #: Visit ID: 8898205

  • 14-11-5:Basic - Equipment in poor repair. Bottom of chest freezer rusted and hanging out
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes in Walk in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in white chest freezer. Repeat Violation
  • 36-62-4:Basic - Light not functioning. One bulb on cook line
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In cooler at the bar
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish area soiled. Wall by 3 compartment sink soiled
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 ppm manager changed water rechecked 50 ppm

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8786098

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dry storage and ware washing areas. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink cup and tea over prep table Earbuds on drink lid box in dry storage Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Silver pans in dish area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Box of strawberry purée at bar area. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cart handle with French fries Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen area. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go spoons at prep station
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at the bar.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm operator added bleach now 50 ppm Corrected On-Site

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8384796

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling in kitchen area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. One ice scoop at bar area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack ware washing area.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Font bar area. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In the kitchen next to fire extinguisher. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. One light bulb on cooks line.
  • 38-01-4:Basic - Light shield damaged/in disrepair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. fan covers in walk in cooler.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In dish room. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave in food preparation area, white cutting boards on prep table in the kitchen.

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8556497

  • N/A:No Violations Were Observed

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8478188

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag on top of box of single service item/ Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor./a bucket of soy sauce/kitchen.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses./green ice scoop holder soiled.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers./opened bottle water in two door glass reach in cooler at cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour container under fry station cart not labeled. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles at bar.