MR & MRS CRAB KIRKMAN INC
South Kirkman Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Bottom of chest freezer rusted and hanging out
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes in Walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in white chest freezer. Repeat Violation
- 36-62-4:Basic - Light not functioning. One bulb on cook line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In cooler at the bar
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish area soiled. Wall by 3 compartment sink soiled
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 ppm manager changed water rechecked 50 ppm
Food safety inspection conducted on 2/4/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
11
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dry storage and ware washing areas. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink cup and tea over prep table Earbuds on drink lid box in dry storage Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Silver pans in dish area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Box of strawberry purée at bar area. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cart handle with French fries Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen area. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go spoons at prep station
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at the bar.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm operator added bleach now 50 ppm Corrected On-Site
Food safety inspection conducted on 9/24/2024 revealed 11 total violations (0 high priority, 0 intermediate, 11 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling in kitchen area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. One ice scoop at bar area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack ware washing area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Font bar area. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In the kitchen next to fire extinguisher. Corrected On-Site
- 36-62-4:Basic - Light not functioning. One light bulb on cooks line.
- 38-01-4:Basic - Light shield damaged/in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. fan covers in walk in cooler.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In dish room. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave in food preparation area, white cutting boards on prep table in the kitchen.
Food safety inspection conducted on 4/15/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag on top of box of single service item/ Corrected On-Site
- 08B-38-4:Basic - Food stored on floor./a bucket of soy sauce/kitchen.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses./green ice scoop holder soiled.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers./opened bottle water in two door glass reach in cooler at cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour container under fry station cart not labeled. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles at bar.
Food safety inspection conducted on 8/24/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).