MR & MRS CRAB KIRKMAN INC
South Kirkman Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Bottom of chest freezer rusted and hanging out
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes in Walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in white chest freezer. **Repeat Violation**
- 36-62-4:Basic - Light not functioning. One bulb on cook line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In cooler at the bar
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish area soiled. Wall by 3 compartment sink soiled
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 ppm manager changed water rechecked 50 ppm
Food safety inspection conducted on 2/4/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
11
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dry storage and ware washing areas. **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink cup and tea over prep table Earbuds on drink lid box in dry storage **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Silver pans in dish area. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Box of strawberry purée at bar area. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cart handle with French fries **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen area. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go spoons at prep station
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at the bar.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm operator added bleach now 50 ppm **Corrected On-Site**
Food safety inspection conducted on 9/24/2024 revealed 11 total violations (0 high priority, 0 intermediate, 11 basic).