MR. & MRS. CRAB JUICY SEAFOOD & BAR

South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 3/5/2025

High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk-in cooler
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelves over cook line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to ingredients bin of flour. Manager removed. **Corrected On-Site**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack's-and jackets on BIB rack. Staff moved items. **Corrected On-Site** **Repeat Violation**
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic container. Manager discarded. **Corrected On-Site**
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Manager copied tags and placed in containers split between walk-in and reach in cooler located on the cook line. **Repeat Violation**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of sink on cook line. Manager removed. **Corrected On-Site**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue substance. Manager wrote the name. **Corrected On-Site**
Food Inspector #8773851
2025-03-05
★★½☆☆ 3.0/5
Food safety inspection conducted on 3/5/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).

Inspection on 7/9/2024

High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and back packs on shelf with coke. **Corrected On-Site**
  • 36-62-4:Basic - Light not functioning. Only light is above door in walk in cooler,had to use flashlight.
  • 33-16-4:Basic - Open dumpster lid. **Corrected On-Site**
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 25-05-4:Basic - Single-service articles improperly stored. Flatware on floor under table dining room.
Food Inspector #8820255
2024-07-09
★★★★☆ 4.0/5
Food safety inspection conducted on 7/9/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).