MR. & MRS. CRAB JUICY SEAFOOD & BAR
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk-in cooler
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelves over cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to ingredients bin of flour. Manager removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack's-and jackets on BIB rack. Staff moved items. Corrected On-Site Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic container. Manager discarded. Corrected On-Site
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Manager copied tags and placed in containers split between walk-in and reach in cooler located on the cook line. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of sink on cook line. Manager removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue substance. Manager wrote the name. Corrected On-Site
Food safety inspection conducted on 3/5/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and back packs on shelf with coke. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Only light is above door in walk in cooler,had to use flashlight.
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 25-05-4:Basic - Single-service articles improperly stored. Flatware on floor under table dining room.
Food safety inspection conducted on 7/9/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 3/19/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Potatoes,corn and eggs. Operator marked appropriate time. Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site
Food safety inspection conducted on 3/19/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/14/2023
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corn, potatoes,eggs and chicken wings less than 2 hours per operator. All items marked with appropriate time. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on server counter inside kitchen door. Corrected On-Site
Food safety inspection conducted on 11/14/2023 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).