MR. & MRS. CRAB JUICY SEAFOOD & BAR

Name: MR. & MRS. CRAB JUICY SEAFOOD & BAR
Address: 7220 S ORANGE BLOSSOM TRAIL, ORLANDO, FL, 32809, US
Rating: 2.3

South Orange Blossom Trail

Orlando, Florida, 32855

Orange County County

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8773851

14-05-4:Basic - Cardboard used to line food-contact shelves. In walk-in cooler
14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelves over cook line.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to ingredients bin of flour. Manager removed. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack's-and jackets on BIB rack. Staff moved items. Corrected On-Site Repeat Violation
14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic container. Manager discarded. Corrected On-Site
01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Manager copied tags and placed in containers split between walk-in and reach in cooler located on the cook line. Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of sink on cook line. Manager removed. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue substance. Manager wrote the name. Corrected On-Site

Inspection #: Visit ID: 8820255

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and back packs on shelf with coke. Corrected On-Site
36-62-4:Basic - Light not functioning. Only light is above door in walk in cooler,had to use flashlight.
33-16-4:Basic - Open dumpster lid. Corrected On-Site
35B-03-4:Basic - Outer openings not protected with self-closing doors.
25-05-4:Basic - Single-service articles improperly stored. Flatware on floor under table dining room.

Inspection #: Visit ID: 8552287

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Potatoes,corn and eggs. Operator marked appropriate time. Corrected On-Site Repeat Violation
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site

Inspection #: Visit ID: 8372801

03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corn, potatoes,eggs and chicken wings less than 2 hours per operator. All items marked with appropriate time. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on server counter inside kitchen door. Corrected On-Site