DirtyFLRestaurant Inspection Data

MR. & MRS. CRAB JUICY SEAFOOD & BAR

MR. & MRS. CRAB JUICY SEAFOOD & BAR in ORLANDO has 6 health inspections on record with an overall food safety rating of 2.5/5. Recent inspections show improving food safety practices.

South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/19/2025

Inspection #: Visit ID: 13523850

  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. OYSTER TAGS - From follow-up inspection 2025-09-19: **Time Extended**

Inspection Date: 9/18/2025

Inspection #: Visit ID: 10901697

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing water. Operator immediately removed Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Main triple sink tested at 10ppm . Operator added more sanitizer. Retested at 50ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw mussells over cooked crab in cooler. Operator immediately removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sausage, scallops, shrimp, corn, crawfish, mussels, catfish, calamari, ; (49-54F - Cold Holding) in walk in cooler less than 4hrs per operator. Operator immediately put on ice for temperature recovery **Corrective Action Taken** Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. OYSTER TAGS
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Operator has chlorine test strips. But needs QUAT test strips for triple sink
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Buffalo sauce, bbq, sweet Thai chili Sauces. Operator immediately labeled. Corrected On-Site

Inspection Date: 3/5/2025

Inspection #: Visit ID: 8773851

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk-in cooler
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelves over cook line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to ingredients bin of flour. Manager removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack's-and jackets on BIB rack. Staff moved items. Corrected On-Site Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic container. Manager discarded. Corrected On-Site
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Manager copied tags and placed in containers split between walk-in and reach in cooler located on the cook line. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of sink on cook line. Manager removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue substance. Manager wrote the name. Corrected On-Site

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8820255

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and back packs on shelf with coke. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Only light is above door in walk in cooler,had to use flashlight.
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 25-05-4:Basic - Single-service articles improperly stored. Flatware on floor under table dining room.

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8552287

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Potatoes,corn and eggs. Operator marked appropriate time. Corrected On-Site Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8372801

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corn, potatoes,eggs and chicken wings less than 2 hours per operator. All items marked with appropriate time. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on server counter inside kitchen door. Corrected On-Site