MOZAIC KITCHEN

MOZAIC KITCHEN located in ORLANDO has undergone 6 health department inspections, achieving a 4.3/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

6831 EDGE WATER COMMERCE PKWY, ORLANDO 32810

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 6 health inspection reports

All Inspection Reports

10/29/2025· 4mo ago

Visit ID: 10943780

Met Inspection Standards

1 basic

29-20-5:Basic - Standing water or very slow draining water in handwash sink, next to 3 compartment sink Corrected On-Site

3/4/2025· 1y ago

Visit ID: 10781180

Met Inspection Standards

N/A:No Violations Were Observed

2/17/2025· 1y ago

Visit ID: 10710413

Follow-up Inspection Required

1 high, 1 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in-freezer floor soiled Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine not sanitizing 0 ppm Warning

11/1/2024· 1y 4mo ago

Visit ID: 8717334

Met Inspection Standards

2 basic

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ovens

4/16/2024· 1y 11mo ago

Visit ID: 8553333

Met Inspection Standards

2 basic

14-11-5:Basic - Equipment in poor repair. Dish machine not in use- facility waiting for chemicals, 3 compartment sink is actively in use
38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Lighting in walk-in-cooler very dim

11/15/2023· 2y 3mo ago

Visit ID: 8338968

Met Inspection Standards

3 int, 1 basic

14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, current employees signed and dated **Corrective Action Taken**
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables from previous day not dated Corrected On-Site