MOZAIC KITCHEN
6831 EDGE WATER COMMERCE PKWY, ORLANDO 32810
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/4/2025
Inspection #: Visit ID: 10781180
- N/A:No Violations Were Observed
Inspection Date: 2/17/2025
Inspection #: Visit ID: 10710413
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in-freezer floor soiled Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine not sanitizing 0 ppm Warning
Inspection Date: 11/1/2024
Inspection #: Visit ID: 8717334
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ovens
Inspection Date: 4/16/2024
Inspection #: Visit ID: 8553333
- 14-11-5:Basic - Equipment in poor repair. Dish machine not in use- facility waiting for chemicals, 3 compartment sink is actively in use
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Lighting in walk-in-cooler very dim
Inspection Date: 11/15/2023
Inspection #: Visit ID: 8338968
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, current employees signed and dated **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables from previous day not dated Corrected On-Site