DirtyFLRestaurant Inspection Data

MOTORWORKS BREWING

Food safety records indicate MOTORWORKS BREWING in ORLANDO has 12 inspections with a 2.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 12 reports on file

1014 9th Street West
Bradenton, Florida, 34205
Manatee County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 12 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13491796

Met Inspection Standards

2 int, 9 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen strained
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In cooler. Operator immediately discarded Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under prep coolers
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dishwasher -Black floor fan in kitchen
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Interior of reach in freezer in brewery which stores food for kitchen
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. Operator placed in bucket Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator immediately cleaned Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer

8/21/2025· 6mo ago

Visit ID: 13491508

Met Inspection Standards

2 int, 4 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. behind all equipment in kitchen - From follow-up inspection 2025-08-21: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen Repeat Violation - From follow-up inspection 2025-08-21: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep coolers - From follow-up inspection 2025-08-21: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -under/behind panini press - From follow-up inspection 2025-08-21: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Sani Bucket in hand sink in kitchen. Immediately removed Corrected On-Site - From follow-up inspection 2025-08-21: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-08-21: **Time Extended**

8/13/2025· 7mo ago

Visit ID: 10887477

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. behind all equipment in kitchen
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep coolers
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -under/behind panini press
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar . Operator had chemical lines in wrong chemicals. After switching to correct lines and priming. Retested 2x still reading 00ppm chlorine Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sani Bucket in hand sink in kitchen. Immediately removed Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/28/2025· 10mo ago

Visit ID: 10808862

Follow-up Inspection Required

3 int, 1 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen Repeat Violation - From follow-up inspection 2025-02-03: Floor tiles **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended** - From follow-up inspection 2025-04-28: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade . Slightly soiled - From follow-up inspection 2025-02-03: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended** - From follow-up inspection 2025-04-28: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks at bar - From follow-up inspection 2025-02-03: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended** - From follow-up inspection 2025-04-28: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-03: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended** - From follow-up inspection 2025-04-28: Admin Complaint

3/28/2025· 11mo ago

Visit ID: 10771427

Follow-up Inspection Required

4 int, 1 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen Repeat Violation - From follow-up inspection 2025-02-03: Floor tiles **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade . Slightly soiled - From follow-up inspection 2025-02-03: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-02-03: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks at bar - From follow-up inspection 2025-02-03: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-03: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**

2/3/2025· 1y 1mo ago

Visit ID: 10765107

Follow-up Inspection Required

4 int, 1 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen Repeat Violation - From follow-up inspection 2025-02-03: Floor tiles **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade . Slightly soiled - From follow-up inspection 2025-02-03: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-02-03: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks at bar - From follow-up inspection 2025-02-03: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-03: **Time Extended**

1/24/2025· 1y 1mo ago

Visit ID: 8851709

Follow-up Inspection Required

8 int, 1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham dated 1/3. Per operator ham was prepped on 1/22. Advised to put correct date
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade . Slightly soiled
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan and ladle in hand sink. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks at bar
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in kitchen is turned off due to leak. Warning

8/6/2024· 1y 7mo ago

Visit ID: 8721074

Met Inspection Standards

1 high, 1 int, 5 basic

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold water faucet on hand sink doesn't turn on. Operator is aware and has repairs scheduled
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright fan in kitchen
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back bay door open , no air curtain
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. On pipe leading to dish machine in kitchen
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta salad dated 7/23 Marinera prepped on site used by date was 8/3
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

3/21/2024· 1y 11mo ago

Visit ID: 8499059

Met Inspection Standards

1 high, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher in kitchen
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold water faucet in hand sink in kitchen does not have running water. Hot water faucet at 3 bay sink at bar doesn't turn on. Operator is aware and plans to get repaired
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles missing in kitchen floor and bar
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stand up fan in kitchen
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm . Operator replaced sanitizer. Tested again at 100ppm Corrected On-Site

11/17/2023· 2y 3mo ago

Visit ID: 8550447

Met Inspection Standards

1 high, 1 int, 2 basic

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink in reach in cooler at bar Employee drink on rack with clean dishes Corrected On-Site Warning - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-11-17: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen Warning - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-11-17: **Time Extended**
  • 01B-28-5:High Priority - - From initial inspection : High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Bratwurst dated 9/12 Warning - From follow-up inspection 2023-11-13: Pasta salad , marinara, prosciutto. Advised operator to discard Dated 10-28-10-21 **Time Extended** - From follow-up inspection 2023-11-17: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-11-17: **Time Extended**

11/13/2023· 2y 4mo ago

Visit ID: 8498827

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink in reach in cooler at bar Employee drink on rack with clean dishes Corrected On-Site Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 01B-28-5:High Priority - - From initial inspection : High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Bratwurst dated 9/12 Warning - From follow-up inspection 2023-11-13: Pasta salad , marinara, prosciutto. Advised operator to discard Dated 10-28-10-21 **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-13: **Time Extended**

9/13/2023· 2y 6mo ago

Visit ID: 8343110

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink in reach in cooler at bar Employee drink on rack with clean dishes Corrected On-Site Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at far right side of bar Warning
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Bratwurst dated 9/12 Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning