MOTORWORKS BREWING
1014 9th Street West
Bradenton, Florida, 34205
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 9 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen Repeat Violation - From follow-up inspection 2025-02-03: Floor tiles **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended** - From follow-up inspection 2025-04-28: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade . Slightly soiled - From follow-up inspection 2025-02-03: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended** - From follow-up inspection 2025-04-28: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks at bar - From follow-up inspection 2025-02-03: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended** - From follow-up inspection 2025-04-28: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-03: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended** - From follow-up inspection 2025-04-28: Admin Complaint
Food safety inspection conducted on 4/28/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 3/28/2025
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen Repeat Violation - From follow-up inspection 2025-02-03: Floor tiles **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade . Slightly soiled - From follow-up inspection 2025-02-03: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-02-03: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks at bar - From follow-up inspection 2025-02-03: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-03: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2025 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 2/3/2025
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen Repeat Violation - From follow-up inspection 2025-02-03: Floor tiles **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade . Slightly soiled - From follow-up inspection 2025-02-03: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-02-03: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks at bar - From follow-up inspection 2025-02-03: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-03: **Time Extended**
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
8
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham dated 1/3. Per operator ham was prepped on 1/22. Advised to put correct date
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade . Slightly soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan and ladle in hand sink. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks at bar
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in kitchen is turned off due to leak. Warning
Food safety inspection conducted on 1/24/2025 revealed 9 total violations (0 high priority, 8 intermediate, 1 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold water faucet on hand sink doesn't turn on. Operator is aware and has repairs scheduled
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright fan in kitchen
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back bay door open , no air curtain
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. On pipe leading to dish machine in kitchen
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta salad dated 7/23 Marinera prepped on site used by date was 8/3
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Food safety inspection conducted on 8/6/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher in kitchen
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold water faucet in hand sink in kitchen does not have running water. Hot water faucet at 3 bay sink at bar doesn't turn on. Operator is aware and plans to get repaired
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles missing in kitchen floor and bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stand up fan in kitchen
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm . Operator replaced sanitizer. Tested again at 100ppm Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/17/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink in reach in cooler at bar Employee drink on rack with clean dishes Corrected On-Site Warning - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-11-17: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen Warning - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-11-17: **Time Extended**
- 01B-28-5:High Priority - - From initial inspection : High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Bratwurst dated 9/12 Warning - From follow-up inspection 2023-11-13: Pasta salad , marinara, prosciutto. Advised operator to discard Dated 10-28-10-21 **Time Extended** - From follow-up inspection 2023-11-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-11-17: **Time Extended**
Food safety inspection conducted on 11/17/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/13/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink in reach in cooler at bar Employee drink on rack with clean dishes Corrected On-Site Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 01B-28-5:High Priority - - From initial inspection : High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Bratwurst dated 9/12 Warning - From follow-up inspection 2023-11-13: Pasta salad , marinara, prosciutto. Advised operator to discard Dated 10-28-10-21 **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/13/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink in reach in cooler at bar Employee drink on rack with clean dishes Corrected On-Site Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at far right side of bar Warning
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Bratwurst dated 9/12 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/13/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).