MORTON'S OF CHICAGO - THE STEAKHOUSE
7600 DR PHILLIPS BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice container in dry storage area. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. 1) lexon lids in double door pantry cooler 2) microwave handle on back kitchen table **Repeat Violation**
- 14-69-4:Basic - Ice buildup in double door reach in freezer in second kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw commercially packaged steaks over cooked pork belly and mashed potatoes in walk in cooler 2) raw bacon wrapped scallops over sauces in under counter reach in cooler in back kitchen **Corrected On-Site** **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times on cooks line **Corrected On-Site**
Food safety inspection conducted on 2/25/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in second kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over dish machine.
- 14-11-5:Basic - Equipment in poor repair. Handle on microwave broken on back prep area.
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing area by mock sink
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados on prep table not washed with stickers present. **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles in second kitchen. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe by three compartment sink. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. (1) can of marinara on dry item shelf in 2nd prep kitchen was dented on the seam
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground burger over raw cut whole muscle steak. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb by dish machine and on splitter at mop sink. **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked opened yesterday per manager. **Corrected On-Site**
Food safety inspection conducted on 9/16/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).