DirtyFLRestaurant Inspection Data

MONTREAL SUITES

Health inspection records show MONTREAL SUITES in ORLANDO has 6 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

8200 Palm Parkway
Orlando, Florida, 32836
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/6/2025

Inspection #: Visit ID: 10935988

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Checked 3 compartment sink 0ppm quat amm Manager will notify dish machine company, sanitizer not dispensing Temporary using chlorine for 3 compartment sink wash,rinse and sanitize 50ppm chlorine. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed waffle batter not time marked located on the buffet line, per Manager stored out 8am checked @9:30am less than 4 hours Must Date Mark waffle batter.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside reach in cooler. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for checking temperatures.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided for handwash sink located in the kitchen. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed purple liquid inside spray bottle unlabeled stored in the kitchen.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped or utensils not provided.

Inspection Date: 2/13/2025

Inspection #: Visit ID: 8888234

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in cooler used on the buffet line. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cream cheese 445/46°f boil eggs 45°f stored inside reach in cooler less than 4 hours recommend to quick chill product. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located in the kitchen. Manager given paper towels to employee at time of inspection. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Checked no probe thermometer for checking food temperatures.

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8787000

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature egg omelet 51°f, sausage links 48°f stored inside reach in cooler less than 4hours pre Manager, recommend to quick chill product in the reach in freezer. **Corrective Action Taken**
  • 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Observed microwave oven guard missing
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg omelet and sausage links not date marked stored inside reach in cooler.

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8600372

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Buffet area/ dining room - From follow-up inspection 2024-03-29: Checked floor is being replaced under construction at time of callback inspection in buffet area. **Time Extended**

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8438641

  • 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. On milk and creamer machine Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater by cereal in back area Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Buffet area/ dining room
  • 36-34-5:Basic - ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. Above reach In coolers in back area
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In a back area Corrected On-Site

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8385818

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sausage links and scrambled eggs not date marked stored inside reach in cooler.