DirtyFLRestaurant Inspection Data

MONKEY JOES

Health inspection records show MONKEY JOES in ORLANDO has 3 inspections with a food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

9101 INTERNATIONAL DR #300

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 10905763

  • 14-69-4:Basic - Ice buildup in two chest reach-in freezers in kitchen. Warning
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris./kitchen small oven. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cheese sauce hot holding at 118F, less than 4 hours. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./sanitizing bucket stored inside front line hand sink/removed immediately/ Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./two current employees unable to show certificates and another one expired. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink./kitchen hand sink. Warning

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8719908

  • 14-11-5:Basic - Equipment in poor repair./kitchen white red in freezer bottom shelf rusted.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris./thought the kitchen.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment./kitchen hand sink/ Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quart strips not available.

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8341777

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris./under 3 compartment sink.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris./kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./soda machine ice chute exterior soiled/front counter.
  • 25-05-4:Basic - Single-service articles improperly stored./pizza boxes on kitchen floor.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./soda lid not inverted/front counter.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available/ Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.