MOMA'S UNWIND CAFE
1800 PEMBROOK DR UNIT 185
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust in kitchen Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing at mop sink
- 14-11-5:Basic - Equipment in poor repair. Door handle missing off microwave Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink is heavily soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small make station next to stove top soiled
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused toaster on floor at front counter Large upright refrigeration on cooks line out of order Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen are soiled in numerous areas, at mop sink, behind cooking equipment, by mop sink Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink faucet leaking in kitchen Repeat Violation
Food safety inspection conducted on 3/4/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen Repeat Violation
- 14-11-5:Basic - Equipment in poor repair, door handle missing off microwave Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. To go lids stored on floor Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Large unused toaster stored on floor at front counter Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hot water leaking from hand sink in kitchen Repeat Violation
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout facility
- 14-11-5:Basic - Equipment in poor repair. Door handle missing off microwave
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven hinges soiled with food debris
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused large toaster oven on floor behind front counter
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind oven
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink faucet leaking back prep area
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 4/18/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust,
- 14-11-5:Basic - Equipment in poor repair. Door handle broken to deep freezer front counter Handle missing to microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack above stove soiled
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused large toaster on floor front line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind oven
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking hand sink in kitchen
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods prepared previous day not dated in coolers,
Food safety inspection conducted on 12/6/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).