MOMA'S CAFÉ
9650 UNIVERSAL BLVD #109
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris./throughout the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./front counter hand sink soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./cook line reach in cooler with excessive water.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./blocked by garbage cans and mop bucket/ Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./front counter hand sink used to store detergent, clean pads/ Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available/ Repeat Violation
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.front counter remodeled/adding prep sink, reach in coolers. Warning
Food safety inspection conducted on 1/17/2025 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 6/12/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair./front counter coffee station reach in cooler gasket torn.
- 36-73-4:Basic - Floor soiled/has accumulation of debris./under cook line equipment.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./coffee stirrer 74F at front counter/ Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line oven and grill wheels with heavy grease build up.
- 29-08-4:Basic - Plumbing system in disrepair./front counter hand sink faucet disrepair/per owner, already called for service.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler interior soiled. Kitchen reach in freezer bottom soiled. Front counter coffee station reach in cooler soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw shell eggs holding at 49F, less than 4 hours/moved back to reach in cooler/ **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.
Food safety inspection conducted on 6/12/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 9/30/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./coffee mug on cook line prep table/ Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./cell phone on cook line cutting board/ Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./front employee wearing a watch while making coffee/ Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under cook line deep fryer. Cook line reach in cooler exterior soiled. Front counter hand sink soiled with coffee debris. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler interior with standing water. Two door reach in freezer interior soiled.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up./knife, expo area/ Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm/rechecked chlorine 50ppm/ Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./kitchen entrance hand sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one front employee training certificate/working several months per operator.
Food safety inspection conducted on 9/30/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).