MOE'S SOUTHWEST GRILL
100 Universal Studios Plaza
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. At front line, employee cleaned up water during inspection. **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed lid of container for diced tomatoes in walk-in cooler cracked. Per operator, ordered new ones.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of hot holding cabinet next to flour tortillas. Operator moved away from tortillas. **Corrected On-Site**
- 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Emailed copy of employee reporting agreement to operator. Operator printed and signed. Current employees on shift signed. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 3/3/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area
- 29-18-4:Basic - Drain cover(s) missing. Three compartment sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Side of kitchen equipment
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go pans in storage area Operator flipped
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front counter
Food safety inspection conducted on 10/2/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).