DirtyFLRestaurant Inspection Data

MOES SOUTHWEST GRILL

MOES SOUTHWEST GRILL in ORLANDO has 4 health inspections on record with an overall food safety rating of 2.0/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 4 reports on file

6817 EAGLE WATCH DR STE 275

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

10/16/2025· 4mo ago

Visit ID: 10902979

Met Inspection Standards

1 high, 2 int, 7 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Cold line not working. Operator has work order in and is icing all items. Everything in temperature.
  • 36-22-4:Basic - Floor area(s) covered with standing water. By ice machine
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on fryer Operator removed Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of coldwell Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Bin of rice under prep table Operator covered Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet Leaking from hose connected to splitter
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (120F - Hot Holding)operator put back on grill to heat up. Recheck 170F Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing newest hire.

5/14/2025· 10mo ago

Visit ID: 8830845

Met Inspection Standards

2 high, 1 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sauce bottle in bin of beans Operator removed Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under front counter equipment
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of cold well front counter Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Tray liners under paper towel dispenser to hand wash sink front counter Operator removed Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink black mold like substance
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung on mop bucket Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee worked cash register and failed to wash hand's before putting on gloves
  • 29-45-4:High Priority - Hose attached to faucet at mop sink eliminating required air gap. Hose lying in mop sink
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has chlorine test strips but operator uses quaternary sanitizer

7/17/2024· 1y 7mo ago

Visit ID: 8830248

Met Inspection Standards

3 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 2024 displayed - From follow-up inspection 2024-07-17: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2024-07-17: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Reach in cooler Hot box - From follow-up inspection 2024-07-17: **Time Extended**

7/16/2024· 1y 7mo ago

Visit ID: 8788964

Follow-up Inspection Required

1 high, 1 int, 7 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on side of fryer. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Hood
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink front counter Vents in hood Outside of cooking equipment kitchen
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler Hot box
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn salsa (49F - Cold Holding) recheck 43F guacamole (53F - Cold Holding) recheck 42F pico (49F - Cold Holding) recheck shredded cheese (49F - Cold Holding); shredded romaine (49F - Cold Holding); shredded cheese (49F - Cold Holding); ground beef (49F - Cold Holding)recheck 42F, raw chicken (49F - Cold Holding)recheck 43F Per operator for 2 hours due to temp log done. Operator put everything in walk in cooler on ice and called technician. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Ladies room