MOE'S SOUTHWEST GRILL
100 Universal Studios Plaza
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/4/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cookline Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall by women's bathroom
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan covers from walk in cooler dusty
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed with employees during inspection Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/4/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/3/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through the front and back of the house - From follow-up inspection 2023-10-03: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed 4/1/2023 - From follow-up inspection 2023-10-03: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed dust in walk in cooler fan - From follow-up inspection 2023-10-03: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk in cooler shelves have accumulation of soil residues. - From follow-up inspection 2023-10-03: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee sitting and on the phone, customer entered the establishment and employee put on gloves. Asked the employee to remove gloves and properly wash hands. - From follow-up inspection 2023-10-03: **Time Extended**
- 12A-17-4:High Priority - - From initial inspection : High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rub hands for approximately 5 seconds and wash hands for less than 15 seconds. - From follow-up inspection 2023-10-03: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener soiled - From follow-up inspection 2023-10-03: **Time Extended**
Food safety inspection conducted on 10/3/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/4/2023
High Priority
3
Intermediate
4
Basic
13
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed women/employee bathroom not working
- 32-07-4:Basic - Bathroom facility not clean. Men bathroom toilet was not working, floor dirty and standing water corrected during inspection, women bathroom is dirty with standing water and toilet paper on the floor.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through the front and back of the house
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 4/1/2023
- 36-22-4:Basic - Floor area(s) covered with standing water. Back kitchen and prep sink area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Prep sink area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a bag of uncooked rice directly on the floor in prep kitchen
- 36-62-4:Basic - Light not functioning. From hood and women/employee bathroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed front counter by cashier and in cookline hand wash sink soiled. -prep tables bottom shelf soiled
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust in walk in cooler fan
- 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with salt and no label
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee sitting and on the phone, customer entered the establishment and employee put on gloves. Asked the employee to remove gloves and properly wash hands.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rub hands for approximately 5 seconds and wash hands for less than 15 seconds.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in the back prep area not landing in food
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener soiled
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Genesis Moro Manager certification however employee stated she does not work at the location anymore.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Destiny, Noah is missing food certification
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/4/2023 revealed 20 total violations (3 high priority, 4 intermediate, 13 basic).