MOD SUPER FAST PIZZA LLC

Based on 5 health inspections, MOD SUPER FAST PIZZA LLC in ORLANDO has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

11549 Regency Village Drive

Orlando, Florida, 32821

Orange County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13617268

Met Inspection Standards

N/A:No Violations Were Observed

1/21/2026· 1mo ago

Visit ID: 13615391

Follow-up Inspection Required

1 high

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm Warning

7/31/2025· 7mo ago

Visit ID: 10897289

Met Inspection Standards

1 high, 1 basic

14-69-4:Basic - Ice buildup in walk-in freezer. On floor and compressor
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

7/30/2024· 1y 7mo ago

Visit ID: 8720673

Met Inspection Standards

2 high, 1 int, 3 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Either employee engaged in food prep Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table next to hand sink
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front counter tested at 100ppm. Retested at 200ppm Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm, sanitizer container empty, no additional on site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Assistant GM

7/27/2023· 2y 7mo ago

Visit ID: 8342645

Met Inspection Standards

1 high, 1 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing multiple earrings and facial jewelry
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella (44F - Cold Holding); shredded cheese (46F - Cold Holding) at make table. Operator states in unit less then four hours. Exchanged for cold product **Corrective Action Taken**