DirtyFLRestaurant Inspection Data

MOCHINUT

Health inspection records show MOCHINUT in ORLANDO has 6 inspections with a food safety rating of 1.7/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 6 reports on file

4693 Gardens Park Boulevard
Orlando, Florida, 32839
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 10878307

Met Inspection Standards

3 high, 2 int, 12 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage room near back exit.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on the prep table.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees food and beverages located in the bottom of reach in cooler.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the prep table. Staff removed.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Staff with watch.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in storage above sink.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Located in the ice machine.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between prep tables.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar ingredients bin.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers in storage above sink.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Closer broken. Staff reattached closer. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and other ingredients.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Put on lip gloss, drank from water bottle, used phone and touched clean utensils without hand washing. Educated management. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours. milk (48F - Cold Holding). Placed in the unit to cool. Help above cold line in the top of the make table . **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba (76F - Hot Holding). Less than 4 hours.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink located next to triple sink. Staff filled paper towels. Corrected On-Site Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

8/6/2025· 7mo ago

Visit ID: 10857047

Follow-up Inspection Required

2 high, 4 int, 3 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Togo plastic cup in sugar. Employee removed. Corrected On-Site - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended** - From follow-up inspection 2025-08-06: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. 4 cases of oil on the floor by dry storage shelves. Hotdogs, sugar and flour stored on the floor in storage room. - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended** - From follow-up inspection 2025-08-06: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended** - From follow-up inspection 2025-08-06: **Time Extended**
  • 01A-05-4:High Priority - - From initial inspection : High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Pork and beef in cryo vacuum bags in reach in cooler. - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended** - From follow-up inspection 2025-08-06: **Time Extended**
  • 01B-04-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. Beef and pork in cryo vacuum bags. Operator unable to provide receipts, invoice or box. - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended** - From follow-up inspection 2025-08-06: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended** - From follow-up inspection 2025-08-06: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended** - From follow-up inspection 2025-08-06: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended** - From follow-up inspection 2025-08-06: Admin Complaint Admin Complaint
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. By 3 compartment sink. - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended** - From follow-up inspection 2025-08-06: **Time Extended**

6/10/2025· 9mo ago

Visit ID: 10855768

Follow-up Inspection Required

2 high, 4 int, 3 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Togo plastic cup in sugar. Employee removed. Corrected On-Site - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. 4 cases of oil on the floor by dry storage shelves. Hotdogs, sugar and flour stored on the floor in storage room. - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**
  • 01A-05-4:High Priority - - From initial inspection : High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Pork and beef in cryo vacuum bags in reach in cooler. - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**
  • 01B-04-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. Beef and pork in cryo vacuum bags. Operator unable to provide receipts, invoice or box. - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. By 3 compartment sink. - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**

6/9/2025· 9mo ago

Visit ID: 10852703

Follow-up Inspection Required

3 high, 6 int, 3 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Togo plastic cup in sugar. Employee removed. Corrected On-Site - From follow-up inspection 2025-06-09: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. 4 cases of oil on the floor by dry storage shelves. Hotdogs, sugar and flour stored on the floor in storage room. - From follow-up inspection 2025-06-09: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-06-09: **Time Extended**
  • 01A-05-4:High Priority - - From initial inspection : High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Pork and beef in cryo vacuum bags in reach in cooler. - From follow-up inspection 2025-06-09: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach underneath 3 compartment sink. Warning - From follow-up inspection 2025-06-09: 1 live roach underneath 3 compartment sink. Operator killed cleaned and sanitized area. **Time Extended**
  • 01B-04-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. Beef and pork in cryo vacuum bags. Operator unable to provide receipts, invoice or box. - From follow-up inspection 2025-06-09: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Employee called operator and operator sent via email. Corrected On-Site - From follow-up inspection 2025-06-09: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. - From follow-up inspection 2025-06-09: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. - From follow-up inspection 2025-06-09: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-09: **Time Extended**
  • 22-38-5:Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to store to purchase sanitizer. Corrected On-Site Warning - From follow-up inspection 2025-06-09: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. By 3 compartment sink. - From follow-up inspection 2025-06-09: **Time Extended**

6/4/2025· 9mo ago

Visit ID: 8788315

Follow-up Inspection Required

3 high, 8 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Togo plastic cup in sugar. Employee removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. 4 cases of oil on the floor by dry storage shelves. Hotdogs, sugar and flour stored on the floor in storage room.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Pork and beef in cryo vacuum bags in reach in cooler.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach underneath 3 compartment sink. Warning
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Beef and pork in cryo vacuum bags. Operator unable to provide receipts, invoice or box.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Employee called operator and operator sent via email. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to store to purchase sanitizer. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By 3 compartment sink.

9/22/2023· 2y 5mo ago

Visit ID: 8501618

Met Inspection Standards
  • N/A:No Violations Were Observed