MISTER O1 EXTRAORDINARY PIZZA

Central Avenue
Naples, Florida, 34102
Redevelopment Area
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 2/3/2025

Inspection #: Visit ID: 8867497

  • 32-12-5:Basic - Covered waste receptacle not provided in both unisex bathrooms. Repeat Violation
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present rear exit door.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled over dishwashing station

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8863773

  • N/A:No Violations Were Observed

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8837838

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.