DirtyFLRestaurant Inspection Data

MINDFUL MEAL DELIVERY

Based on 5 health inspections, MINDFUL MEAL DELIVERY in ORLANDO has earned a 4.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

4081 LB MCLEOD RD STE B

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

9/17/2025· 5mo ago

Visit ID: 10876177

Met Inspection Standards

1 basic

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door

7/31/2024· 1y 7mo ago

Visit ID: 8752259

Met Inspection Standards
  • N/A:No Violations Were Observed

7/31/2024· 1y 7mo ago

Visit ID: 8675926

Met Inspection Standards
  • N/A:No Violations Were Observed

5/17/2024· 1y 9mo ago

Visit ID: 8571589

Follow-up Inspection Required

3 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in Glass freezer.
  • 36-62-4:Basic - Light not functioning. 2 bulbs under the hood at cooks line. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In reach in glass freezer.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Queso fresco cheese in reach in cooler at the end of the line.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./Quat strips not available.
  • 53B-05-5:Intermediate - Required employee training expired for only employee. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12/11/2023· 2y 3mo ago

Visit ID: 8365741

Met Inspection Standards

1 high, 1 int, 1 basic

  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -fly sticky tapes hanging above walkway in front of reach-in coolers. Recommend enclosed traps. Operator will remove.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -prepared meals removed from refrigeration less than 1 hour, being packed with ice pack for delivery. Pasta, rice, chicken 56.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -no paper towels at front hand wash sink. Corrected On-Site