MILLER'S ORLANDO ALE HOUSE
5573 Kirkman Road
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing by dry storage area. Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance by dry storage area. Repeat Violation Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Throughout kitchen Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets soiled on ..walk-in freezer, ..walk-in cooler, ..All bar reach in coolers. Hood filters soiled. Exterior of all trash cans Fronts of all kitchen and prep equipment Exterior ice machine Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On cookline at chicken dredge station. Bottoms of pullout drawers extensively soiled. Can opener soiled with food Soiled nozzles at bars. Warning - From follow-up inspection 2025-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 2/10/2025
High Priority
8
Intermediate
3
Basic
18
Total
29
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 36-36-4:Basic - Ceiling tile missing by dry storage area. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance by dry storage area. Repeat Violation Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Glasses in tea beverage station not air dried, stacked wet. Repeat Violation Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on cookline wearing watch. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef and line cooks no beard guards. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debrisu Dee all equipment back of hiusev Warning
- 36-24-5:Basic - Hole in or other damage to wall. Throughout kitchen Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice at outside bar Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils water at 110F at cookline. Warning
- 36-62-4:Basic - Light not functioning in mops sink room. Warning
- 33-34-4:Basic - Mop area not maintained clean and organized. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets soiled on ..walk-in freezer, ..walk-in cooler, ..All bar reach in coolers. Hood filters soiled. Exterior of all trash cans Fronts of all kitchen and prep equipment Exterior ice machine Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and berries over prepared dressings Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout cookline. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at hand wash sink at outside bar. Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken (73F - Cooling); Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Garnish at outside bar unprotected. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked egg rolls played with bare hands that are ready to eat. Warning
- 35A-02-7:High Priority - Live, small flying insects found 2 by ice machine and bag and box shelf Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger over cooked pork Corrected On-Site Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (73F - Cooling) over 2 hours. cooked chicken (73F - Cooling); Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk 51 cold holding less than 4 hours guacamole (51F - Cold Holding- less than 4 hours); shredded lettuce (56F - Cold Holding less than 4 hours); coleslaw (61F - Cold Holding less than 4 hours); corn (52F - Cold Holding); meatloaf (65F - Cooling less than less than 4 hours) cooked ribs (50F - Cold Holding less than 4 hours) Alfredo sauce (53F - Cold Holding less than 4 hours); shredded cheese (55F - Cold Holding less than 4 hours butter (70F - Cold Holding) at expo less than 4 hours sour cream (73F - Cold Holding) at expo less than 4 hours raw chicken (52F - Cold Holding) at dredge station less than 4 hours mani mahi (55F - Cold Holding) at dredge station less than 4 hours Repeat Violation Admin Complaint
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Pasta Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (73F - Cooling); Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On cookline at chicken dredge station. Bottoms of pullout drawers extensively soiled. Can opener soiled with food Soiled nozzles at bars. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored end of fry line. 2 exterior bar hand sinks used as dumping sink 1 interior bar hand sink used as a dumping sink Corrected On-Site Warning
Food safety inspection conducted on 2/10/2025 revealed 29 total violations (8 high priority, 3 intermediate, 18 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
3
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dry storage area.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef and line cook no beard guards.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers in dishwashing area not air dried, stacked wet. Glasses in tea beverage station not air dried, stacked wet.
- 08B-38-4:Basic - Food stored on floor. Oil stored on. Floor by walk-in cooler.
- 14-69-4:Basic - Ice buildup in reach-in ice cream freezer. Ice buildup up in walk in freezer floor.
- 10-08-5:Basic - Ice scoop handle in contact with ice at outside bar. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 115F. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty and dirt on pipes over flour container/cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning in dish washing area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Catering container lids In storage area not inverted. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs in reach in cooler on cook line over ready to eat cooked ribs. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Manager placed items in walk-in freezer Cut cabbage 52F, 30 minutes later 43F mini burger patties (49F - Cold Holding); 30 minutes later 37 cut cabbage (52F - Cold Holding) All less than 4 hours Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by walk-in cooler blocked by a garbage can. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food Bean salad, diced tomatoes, shredded lettuce. Corrected On-Site
Food safety inspection conducted on 10/1/2024 revealed 16 total violations (2 high priority, 3 intermediate, 11 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - dish area - beer cooler Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - room where mop sink and water heater are located Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walk in cooler door - behind ice machine Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn floors. -Cookline. Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 08A-08-5:High Priority - - From initial inspection : High Priority - Raw animal food stored in same container as ready-to-eat food. - shell eggs over cooked ribs, tall cooler at end of cookline Corrected On-Site Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. - sauce bowl rinsed in handsink Warning - From follow-up inspection 2024-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 2/13/2024
High Priority
5
Intermediate
1
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon, less than 6 hours. Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. - dish area - beer cooler Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk in freezer Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - back side of cooking equipment - hood filters - low boy door frames Warning
- 33-34-4:Basic - Storage area not maintained clean and organized. - room where mop sink and water heater are located Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walk in cooler door - behind ice machine Warning
- 36-10-4:Basic - Worn, torn floors. -Cookline. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - cook plated cooked chicken tender with barehand - cook garnished completed burger with barehands - cook plated fries with barehands - cook plated salad greens with barehands Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. - grilling utensils Corrected On-Site Warning
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. - shell eggs over cooked ribs, tall cooler at end of cookline Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken tenders, 44-45F; buttermilk 54F; small prep cooler at end of cookline, less than 1 hour, corrective action taken: product iced - cooked mushrooms 54F; chopped tomatoes 48F; slaw 45F; sliced tomatoes 52F; salad prep cooler, less than 2 hours. Corrective action taken: product iced Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - gravy 135-130, in hot box less than 2 hours Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - sauce bowl rinsed in handsink Warning
Food safety inspection conducted on 2/13/2024 revealed 16 total violations (5 high priority, 1 intermediate, 10 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2023-08-07: **Time Extended**
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2023-08-07: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-08-07: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple locations in kitchen, soiled or rusted. - From follow-up inspection 2023-08-07: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-08-07: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Outside walk in cooler Mop sink room Beer cooler - From follow-up inspection 2023-08-07: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Through out kitchen - From follow-up inspection 2023-08-07: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In mop sink room - From follow-up inspection 2023-08-07: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen - From follow-up inspection 2023-08-07: **Time Extended**
Food safety inspection conducted on 8/7/2023 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 8/4/2023
High Priority
1
Intermediate
2
Basic
14
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple locations in kitchen, soiled or rusted.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. Outside walk in cooler Mop sink room Beer cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Through out kitchen
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In mop sink room
- 08B-38-4:Basic - Food stored on floor. Oil at fry station
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach in coolers Interior of hot box Exterior of cooking equipment Hood filters Basin and faucet of handwash sink at dish
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Crab legs in walk in freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station- Raw chicken 63F butter milk 57F Prep cooler in back- Alfredo sauce 49F Cooked pasta 45F diced tomato 48F cheese 47F Guacamole with tomato 46F Reach in under grill- raw salmon 52F - steak 56F raw chicken 50F
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Can opener Shelves where dishes are drying.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Out side bar HES blocked by trash can. Corrected On-Site
Food safety inspection conducted on 8/4/2023 revealed 17 total violations (1 high priority, 2 intermediate, 14 basic).