MILLER'S ORLANDO ALE HOUSE
5573 Kirkman Road
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing by dry storage area. **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance by dry storage area. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Throughout kitchen **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets soiled on ..walk-in freezer, ..walk-in cooler, ..All bar reach in coolers. Hood filters soiled. Exterior of all trash cans Fronts of all kitchen and prep equipment Exterior ice machine **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On cookline at chicken dredge station. Bottoms of pullout drawers extensively soiled. Can opener soiled with food Soiled nozzles at bars. **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 2/10/2025
High Priority
8
Intermediate
3
Basic
18
Total
29
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 36-36-4:Basic - Ceiling tile missing by dry storage area. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance by dry storage area. **Repeat Violation** **Warning**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Glasses in tea beverage station not air dried, stacked wet. **Repeat Violation** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on cookline wearing watch. **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef and line cooks no beard guards. **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debrisu Dee all equipment back of hiusev **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Throughout kitchen **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice at outside bar **Repeat Violation** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils water at 110F at cookline. **Warning**
- 36-62-4:Basic - Light not functioning in mops sink room. **Warning**
- 33-34-4:Basic - Mop area not maintained clean and organized. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets soiled on ..walk-in freezer, ..walk-in cooler, ..All bar reach in coolers. Hood filters soiled. Exterior of all trash cans Fronts of all kitchen and prep equipment Exterior ice machine **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and berries over prepared dressings **Corrected On-Site** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout cookline. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at hand wash sink at outside bar. **Warning**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken (73F - Cooling); **Warning**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Garnish at outside bar unprotected. **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked egg rolls played with bare hands that are ready to eat. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found 2 by ice machine and bag and box shelf **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger over cooked pork **Corrected On-Site** **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (73F - Cooling) over 2 hours. cooked chicken (73F - Cooling); **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk 51 cold holding less than 4 hours guacamole (51F - Cold Holding- less than 4 hours); shredded lettuce (56F - Cold Holding less than 4 hours); coleslaw (61F - Cold Holding less than 4 hours); corn (52F - Cold Holding); meatloaf (65F - Cooling less than less than 4 hours) cooked ribs (50F - Cold Holding less than 4 hours) Alfredo sauce (53F - Cold Holding less than 4 hours); shredded cheese (55F - Cold Holding less than 4 hours butter (70F - Cold Holding) at expo less than 4 hours sour cream (73F - Cold Holding) at expo less than 4 hours raw chicken (52F - Cold Holding) at dredge station less than 4 hours mani mahi (55F - Cold Holding) at dredge station less than 4 hours **Repeat Violation** **Admin Complaint**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Pasta **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (73F - Cooling); **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On cookline at chicken dredge station. Bottoms of pullout drawers extensively soiled. Can opener soiled with food Soiled nozzles at bars. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored end of fry line. 2 exterior bar hand sinks used as dumping sink 1 interior bar hand sink used as a dumping sink **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/10/2025 revealed 29 total violations (8 high priority, 3 intermediate, 18 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
3
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dry storage area.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef and line cook no beard guards.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers in dishwashing area not air dried, stacked wet. Glasses in tea beverage station not air dried, stacked wet.
- 08B-38-4:Basic - Food stored on floor. Oil stored on. Floor by walk-in cooler.
- 14-69-4:Basic - Ice buildup in reach-in ice cream freezer. Ice buildup up in walk in freezer floor.
- 10-08-5:Basic - Ice scoop handle in contact with ice at outside bar. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 115F. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty and dirt on pipes over flour container/cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning in dish washing area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Catering container lids In storage area not inverted. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs in reach in cooler on cook line over ready to eat cooked ribs. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Manager placed items in walk-in freezer Cut cabbage 52F, 30 minutes later 43F mini burger patties (49F - Cold Holding); 30 minutes later 37 cut cabbage (52F - Cold Holding) All less than 4 hours **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by walk-in cooler blocked by a garbage can. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food Bean salad, diced tomatoes, shredded lettuce. **Corrected On-Site**
Food safety inspection conducted on 10/1/2024 revealed 16 total violations (2 high priority, 3 intermediate, 11 basic).