MILLER'S ALE HOUSE INC
1667 FLORIDA MALL AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust at prep station
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers at dish area and plastic cups at server station
- 14-11-5:Basic - Equipment in poor repair. Sliding drawers at Reach in cooler at prep station
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At prep station and men's bathroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup grease at Hood filters at grill station Gaskets soiled with debris at cook line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 52F, Noodles 48F and butter 72F items placed in reach in cooler less than 4 hours. Operator placed items in walk in cooler for temperature recovery **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener soiled with food debris
Food safety inspection conducted on 3/31/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Pull drawers on cook line. - From follow-up inspection 2024-08-27: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1 tile missing at bar and some tiles bulging at bar. - From follow-up inspection 2024-08-27: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line. - From follow-up inspection 2024-08-27: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook line floor. - From follow-up inspection 2024-08-27: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back of kitchen black substance. - From follow-up inspection 2024-08-27: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers on cook line. - From follow-up inspection 2024-08-27: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cooler at the end of cook line. - From follow-up inspection 2024-08-27: **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Pull drawers on cook line.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1 tile missing at bar and some tiles bulging at bar.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line floor.
- 14-75-7:Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. One fan in walk in cooler not working ambient temperature 56F. Do not store tcs food in cooler until reapaired.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back of kitchen black substance.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers on cook line.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler at the end of cook line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ribs, salmon, calamari.steak all temperature range 57F- 61F in cooler overnight per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink at bar.
Food safety inspection conducted on 8/26/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).