MILLER'S ALE HOUSE INC
2600 East Colonial Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cut board at make station by ovens grooved Repeat Violation Warning - From follow-up inspection 2025-02-14: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing above ovens Repeat Violation Warning - From follow-up inspection 2025-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/13/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board at make station by ovens grooved Repeat Violation Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks no beard guards Cooks put on beard guards Corrected On-Site Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing above ovens Repeat Violation Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handles from scoop touching product panko Operator removed scoop Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash signs missing at both sinks outside bar Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled cook line Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station cooler chicken (50F - Cold Holding); chicken wings (51F - Cold Holding); fish (51F - Cold Holding) Per operator in cooler less than 2 hours Operator removed items and placed into freezer for immediate temperature recovery. **Corrective Action Taken** Repeat Violation Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Outside server station hand sink with pans in it. Operator removed pans Corrected On-Site Warning
Food safety inspection conducted on 2/13/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee came in back door, placed cell phone in pocket, went to cook line and started to put on gloves. Stopped employee and educated. Employee washed hands. **Corrective Action Taken**
Food safety inspection conducted on 10/18/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in back prep area in disrepair Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cut board on make table by ovens healthily grooved Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tile upon cook line in disrepair Warning - From follow-up inspection 2024-09-18: Scheduled for repair of floor **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand sink by ware wash pedals in disrepair Warning - From follow-up inspection 2024-09-18: Still needs repair **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in back prep area in disrepair Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator thawing salmon in packaging in walk in cooler without cutting or removing from package. Operator cut packaging Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board on make table by ovens healthily grooved Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile upon cook line in disrepair Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing on cook line Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Now phantom wash signs at both hand sinks outdoor bar Warning
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink by ware wash pedals in disrepair Warning
- 08B-12-5:Basic - Stored food not covered. Burger patty in front freezer uncovered Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station; chicken wings per operator in cooler less than 1 hour (51 second temp 51F - Cold Holding); raw chicken per operator in cooler less than 1 hour (50 second temp 51F - Cold Holding); codfish per operator in cooler less than one hour (52 second temp 51F - Cold Holding) Make table by oven; shredded cheese per operator in cooler less than 1 hour (48 second temp 46F - Cold Holding); black bean and corn per operator in cooler less than 1 hour ( 44 second temp 43F - Cold Holding); cut chicken per operator in cooler less than 1 hour (48 second temp 46F - Cold Holding); pico per operator in cooler less than 1 hour (45 second temp 45F - Cold Holding); shredded lettuce per operator in cooler less than 1 hour (48 second temp 45F - Cold Holding); marinara per operator in cooler less than 1 hour (46 second temp 45F - Cold Holding); Warning
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Bin of flour by breading station not labeled Warning
Food safety inspection conducted on 9/17/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in prep area damaged - From follow-up inspection 2024-02-27: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk-in-cooler and in kitchen either soiled or damaged - From follow-up inspection 2024-02-27: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cut board on line grooved - From follow-up inspection 2024-02-27: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter on cook line missing - From follow-up inspection 2024-02-27: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven for flat bread soiled Repeat Violation - From follow-up inspection 2024-02-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of monitor on cook line heavy build up of dumpster Hood filter soiled Repeat Violation - From follow-up inspection 2024-02-27: **Time Extended**
Food safety inspection conducted on 2/27/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 2/26/2024
High Priority
2
Intermediate
0
Basic
11
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in panko bin Operator removed Corrected On-Site Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in prep area damaged
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk-in-cooler and in kitchen either soiled or damaged
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board on line grooved
- 08B-38-4:Basic - Food stored on floor. Case of oil on floor Operator moved oil to shelf Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter on cook line missing
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven for flat bread soiled Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of monitor on cook line heavy build up of dumpster Hood filter soiled Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes over ready to eat lettuce. Operator move tomatoes with other unwashed tomatoes. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor cook line and bar. Operator moved bucket or pictures another bucket under Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil spray bottle not labeled Operator discarded spray bottle. Corrected On-Site Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee with gloves touch raw shrimp,then wipe hands on apron, proceeded then to grab burger bun. Advised manager of observation **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make tables near fryer pico 56°, spring 48°, prime rib 45°, buttermilk 47-48°. Per operator less than 4 hours. Operator placed items on ice for immediate temperature recovery Repeat Violation Warning
Food safety inspection conducted on 2/26/2024 revealed 13 total violations (2 high priority, 0 intermediate, 11 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple metal pans on storage shelf in warewashing area. Employee removed for proper air drying **Corrective Action Taken** - From follow-up inspection 2023-11-16: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior roof of Microwave at right side cook line - From follow-up inspection 2023-11-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in seafood cooler drawer on cook line Gasket to walk in cooler soda fountain by outside bar. Soiled on underside of fountain - From follow-up inspection 2023-11-16: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Operator peeled labels off. Corrected On-Site - From follow-up inspection 2023-11-16: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by ware washing area and hand sink at far right of cook line - From follow-up inspection 2023-11-16: **Time Extended**
Food safety inspection conducted on 11/16/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
1
Basic
13
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In container of ceaser dressing Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of dish machine Employee beverage on top of cooler at bar Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Backpack on top of cooler at bar Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 cooks Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple metal pans on storage shelf in warewashing area. Employee removed for proper air drying **Corrective Action Taken**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to ceaser dressing container. Operator removed and replaced with new lid Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior roof of Microwave at right side cook line
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in seafood cooler drawer on cook line Gasket to walk in cooler soda fountain by outside bar. Soiled on underside of fountain
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator peeled labels off. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by ware washing area and hand sink at far right of cook line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Panko container Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Raw chicken 46F-49F in wing prep station less than 4hours per operator. Operator immediately put item on ice temperature recovery . - blu chhes, ranch, ceaser 56F at expo station insufficient ice bath less than 4 hours per operator. Operator put on sufficient ice bath. - ceaser, cocktail, and blue cheese dressing at to go station 60F. Operator immediately removed to cooler for temperature recovery. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator filled out forms Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 15 total violations (1 high priority, 1 intermediate, 13 basic).