MILLER'S ALE HOUSE INC
2600 East Colonial Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cut board at make station by ovens grooved **Repeat Violation** **Warning** - From follow-up inspection 2025-02-14: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing above ovens **Repeat Violation** **Warning** - From follow-up inspection 2025-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/13/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board at make station by ovens grooved **Repeat Violation** **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks no beard guards Cooks put on beard guards **Corrected On-Site** **Warning**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing above ovens **Repeat Violation** **Warning**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handles from scoop touching product panko Operator removed scoop **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash signs missing at both sinks outside bar **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled cook line **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station cooler chicken (50F - Cold Holding); chicken wings (51F - Cold Holding); fish (51F - Cold Holding) Per operator in cooler less than 2 hours Operator removed items and placed into freezer for immediate temperature recovery. **Corrective Action Taken** **Repeat Violation** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Outside server station hand sink with pans in it. Operator removed pans **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/13/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee came in back door, placed cell phone in pocket, went to cook line and started to put on gloves. Stopped employee and educated. Employee washed hands. **Corrective Action Taken**
Food safety inspection conducted on 10/18/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in back prep area in disrepair **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cut board on make table by ovens healthily grooved **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tile upon cook line in disrepair **Warning** - From follow-up inspection 2024-09-18: Scheduled for repair of floor **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand sink by ware wash pedals in disrepair **Warning** - From follow-up inspection 2024-09-18: Still needs repair **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in back prep area in disrepair **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator thawing salmon in packaging in walk in cooler without cutting or removing from package. Operator cut packaging **Corrected On-Site** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board on make table by ovens healthily grooved **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile upon cook line in disrepair **Warning**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing on cook line **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Now phantom wash signs at both hand sinks outdoor bar **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink by ware wash pedals in disrepair **Warning**
- 08B-12-5:Basic - Stored food not covered. Burger patty in front freezer uncovered **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station; chicken wings per operator in cooler less than 1 hour (51 second temp 51F - Cold Holding); raw chicken per operator in cooler less than 1 hour (50 second temp 51F - Cold Holding); codfish per operator in cooler less than one hour (52 second temp 51F - Cold Holding) Make table by oven; shredded cheese per operator in cooler less than 1 hour (48 second temp 46F - Cold Holding); black bean and corn per operator in cooler less than 1 hour ( 44 second temp 43F - Cold Holding); cut chicken per operator in cooler less than 1 hour (48 second temp 46F - Cold Holding); pico per operator in cooler less than 1 hour (45 second temp 45F - Cold Holding); shredded lettuce per operator in cooler less than 1 hour (48 second temp 45F - Cold Holding); marinara per operator in cooler less than 1 hour (46 second temp 45F - Cold Holding); **Warning**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Bin of flour by breading station not labeled **Warning**
Food safety inspection conducted on 9/17/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).