DirtyFLRestaurant Inspection Data

MIKE'S ICE CREAM

Based on 4 health inspections, MIKE'S ICE CREAM in ORLANDO has earned a 1.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Semoran Boulevard
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/9/2025

Inspection #: Visit ID: 10887503

  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Front counter
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Has one vacuum breaker installed at the end of hose not on splitter. Explained to operator where to put vacuum reader and that another one was needed for other side of splitter.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk front counter reach in cooler opened 3 days ago per operator Operator date marked Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Brush and knife in front counter hand wash sink Operator removed Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee working today. Gave operator a copy and the employee filled out Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has bleach but not for food contact surfaces or to dishes Operator purchased during inspection. Corrected On-Site

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10769488

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles peeling in back area - From follow-up inspection 2025-04-07: **Time Extended**
  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler - From follow-up inspection 2025-04-07: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-04-07: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler at front counter - From follow-up inspection 2025-04-07: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2025-04-07: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Both handwashing sinks contained cleaning supplies - From follow-up inspection 2025-04-07: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-07: Admin Complaint

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8776303

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles peeling in back area
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler at front counter
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar container in prep area Operator moved Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Italian ice in reach in freezer Operator covered Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in prep area Operator labeled Corrected On-Site
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose hanging in bottom of mop sink Operator moved Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at front counter Operator date marked Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Both handwashing sinks contained cleaning supplies
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter handwashing sink Operator stocked Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8559243

  • 36-36-4:Basic - Ceiling tile missing. Over microwave
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Gave a copy of one. **Corrective Action Taken**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.