MIKADO SUSHI
Village Park Drive
Florida, 32837
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
3
Intermediate
0
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container with raw chicken at cooks line maketable. Bowl used to scoop flour at dry storage area. Operator removed. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At soda bib racks in dry storage area.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Observed Pepsi can stored in ice machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee cups throughout kitchen. Operator placed in container and labeled for employees. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags by waitstaff area table with single service items. Tool bag over container with cornmeal at dry storage area. Operator removed. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Throughout facility.
- 08B-38-4:Basic - Food stored on floor. Teriyaki Sauce in walk-in cooler.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean containers on shelves by dish machine.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over cut lettuce in walk-in cooler.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Containers used to store cornstarch, salt, flour, and other seasonings at dry storage area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/2025. Operator renewed during inspection. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw quail eggs stored over avocados in walk-in cooler. Operator moved. Corrected On-Site
Food safety inspection conducted on 4/22/2025 revealed 13 total violations (3 high priority, 0 intermediate, 10 basic).
Inspection on 12/16/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in sushi bar Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In walk in freezer Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored above washed and prepped vegetables Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and sugar not labeled in small containers Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef on top of cheesecake in reach in deep freezer. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (51F - Cold Holding); krab (51F - Cold Holding), person in charge states temperature differences from opening and closing doors during lunch
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has hose attached, no backflow preventer attached
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ operator showed up during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle green liquid not labeled, glass cleaner Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 4/10/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the rice . Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The hoods .
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at the sushi bar wearing watch .
- 08B-38-4:Basic - Food stored on floor. Food at the floor at the walk-in cooler . Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 36-62-4:Basic - Light not functioning. One burn at the hoods. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One crack egg.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (47F - Cold Holding. Operator stated that's been cut and filled the make table less than one hour ago .
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Food safety inspection conducted on 4/10/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 11/30/2023
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda syrups Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in the reach in cooler by cashier. Operator removed Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed buckets of soy sauce on the floor in walk in cooler Repeat Violation
- 36-62-4:Basic - Light not functioning. 1 light out from hood Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by cashier. Operator placed a thermometer Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed to go coffee cup with open lid stored in front reach in cooler by cashier. Operator removed Corrected On-Site
- 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of cutting board in Sushi station
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour and cornstarch bins without label, operator made labels Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of cold/flu medicine stored in reach in cooler by cashier, operator removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (52F - Cold Holding), for less than an hour operator added ice to the container to help bring temperature down to at least 41F **Corrective Action Taken** Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sushi station hand wash sink. Operator placed a bottle of soap by the hand wash sink Corrected On-Site
Food safety inspection conducted on 11/30/2023 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).