DirtyFLRestaurant Inspection Data

MICHEL RESTAURANT

2680 S RIO GRANDE AVE

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8674210

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Oven handles and doors. - From follow-up inspection 2024-07-16: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all kitchen equipment. - From follow-up inspection 2024-07-16: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Chicken and Turkey stored in chest freezer not covered. Repeat Violation - From follow-up inspection 2024-07-16: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Broken chest freezer at entrance to kitchen. Outside back are furniture and broken equipment stored. Repeat Violation - From follow-up inspection 2024-07-16: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter and at handwashing sink in kitchen area - From follow-up inspection 2024-07-16: **Time Extended**

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8751879

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. Entrance to employee bathroom.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all kitchen equipment in facility.
  • 36-24-5:Basic - Hole in or other damage to wall. Two holes in wall underneath hand wash station.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 08B-12-5:Basic - Stored food not covered. Chicken and Turkey in chest freezer not covered. Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Broken chest freezer at entrance to kitchen. Bikes and broken furniture. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station next to 3 compartment sink. Operator provided paper towels. Corrected On-Site Repeat Violation

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8559079

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven handles and doors.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all kitchen equipment.
  • 08B-38-4:Basic - Food stored on floor. 4 Oil containers and 3 cases bottled drinks. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in kitchen area and employee bathroom.
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Facility using a bucket of water and hose. Warning
  • 08B-12-5:Basic - Stored food not covered. Chicken and Turkey stored in chest freezer not covered. Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Broken chest freezer at entrance to kitchen. Outside back are furniture and broken equipment stored. Repeat Violation
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator sent employee to local store for bleach. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter and at handwashing sink in kitchen area
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter and at handwashing sink in kitchen area. Corrected On-Site

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8569832

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks on top of bags of rice. Manager placed on chair. Corrected On-Site - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**
  • 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in cabbage. Manager removed. Corrected On-Site - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**
  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. No water and hole in sink Warning - From follow-up inspection 2023-12-08: 60 days from initial * **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**
  • 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. On front counter. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. In chest freezer, cooked turkey and pork. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Back area outside.. broken equipment - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**
  • 48-03-4:- From initial inspection : Fuel- burning equipment inside an enclosed. For reporting purposes only. Lawnmower inside dining area. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8558675

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks on top of bags of rice. Manager placed on chair. Corrected On-Site - From follow-up inspection 2023-12-08: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil - From follow-up inspection 2023-12-08: **Time Extended**
  • 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in cabbage. Manager removed. Corrected On-Site - From follow-up inspection 2023-12-08: **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer - From follow-up inspection 2023-12-08: **Time Extended**
  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. No water and hole in sink Warning - From follow-up inspection 2023-12-08: 60 days from initial * **Time Extended**
  • 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table - From follow-up inspection 2023-12-08: **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. On front counter. - From follow-up inspection 2023-12-08: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. In chest freezer, cooked turkey and pork. - From follow-up inspection 2023-12-08: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Back area outside.. broken equipment - From follow-up inspection 2023-12-08: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet. - From follow-up inspection 2023-12-08: **Time Extended**
  • 48-03-4:- From initial inspection : Fuel- burning equipment inside an enclosed. For reporting purposes only. Lawnmower inside dining area. - From follow-up inspection 2023-12-08: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-12-08: 60 days from initial **Time Extended**

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8365596

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks on top of bags of rice. Manager placed on chair. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Oil
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in cabbage. Manager removed. Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. No water and hole in sink Warning
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. On front counter.
  • 08B-12-5:Basic - Stored food not covered. In chest freezer, cooked turkey and pork.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Back area outside.. broken equipment
  • 29-11-4:Basic - Water leaking from faucet.
  • 48-03-4:Fuel- burning equipment inside an enclosed. For reporting purposes only. Lawnmower inside dining area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bean sauce (127F - Hot Holding); corn meal cooked (127F - Hot Holding); . Less than 4 hours. Manager turned up heat. **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8295111

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler on cook line broken not being used. - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-07-11: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dry storage shelf soiled with grease and food debris. - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-07-11: **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-07-11: Admin Complaint
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-07-11: Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-07-11: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-07-11: Operator has employee training but filled out by a non certified manager. Admin Complaint