MICHEL RESTAURANT
2680 S RIO GRANDE AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 7/16/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Oven handles and doors. - From follow-up inspection 2024-07-16: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all kitchen equipment. - From follow-up inspection 2024-07-16: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Chicken and Turkey stored in chest freezer not covered. Repeat Violation - From follow-up inspection 2024-07-16: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Broken chest freezer at entrance to kitchen. Outside back are furniture and broken equipment stored. Repeat Violation - From follow-up inspection 2024-07-16: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter and at handwashing sink in kitchen area - From follow-up inspection 2024-07-16: **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Entrance to employee bathroom.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all kitchen equipment in facility.
- 36-24-5:Basic - Hole in or other damage to wall. Two holes in wall underneath hand wash station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 08B-12-5:Basic - Stored food not covered. Chicken and Turkey in chest freezer not covered. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Broken chest freezer at entrance to kitchen. Bikes and broken furniture. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station next to 3 compartment sink. Operator provided paper towels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/16/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 5/15/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven handles and doors.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all kitchen equipment.
- 08B-38-4:Basic - Food stored on floor. 4 Oil containers and 3 cases bottled drinks. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in kitchen area and employee bathroom.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Facility using a bucket of water and hose. Warning
- 08B-12-5:Basic - Stored food not covered. Chicken and Turkey stored in chest freezer not covered. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Broken chest freezer at entrance to kitchen. Outside back are furniture and broken equipment stored. Repeat Violation
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator sent employee to local store for bleach. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter and at handwashing sink in kitchen area
- 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter and at handwashing sink in kitchen area. Corrected On-Site
Food safety inspection conducted on 5/15/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks on top of bags of rice. Manager placed on chair. Corrected On-Site - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**
- 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in cabbage. Manager removed. Corrected On-Site - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. No water and hole in sink Warning - From follow-up inspection 2023-12-08: 60 days from initial * **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**
- 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. On front counter. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. In chest freezer, cooked turkey and pork. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Back area outside.. broken equipment - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**
- 48-03-4:- From initial inspection : Fuel- burning equipment inside an enclosed. For reporting purposes only. Lawnmower inside dining area. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**
Food safety inspection conducted on 1/29/2024 revealed 11 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
1
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks on top of bags of rice. Manager placed on chair. Corrected On-Site - From follow-up inspection 2023-12-08: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil - From follow-up inspection 2023-12-08: **Time Extended**
- 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in cabbage. Manager removed. Corrected On-Site - From follow-up inspection 2023-12-08: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer - From follow-up inspection 2023-12-08: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. No water and hole in sink Warning - From follow-up inspection 2023-12-08: 60 days from initial * **Time Extended**
- 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table - From follow-up inspection 2023-12-08: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. On front counter. - From follow-up inspection 2023-12-08: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. In chest freezer, cooked turkey and pork. - From follow-up inspection 2023-12-08: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Back area outside.. broken equipment - From follow-up inspection 2023-12-08: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet. - From follow-up inspection 2023-12-08: **Time Extended**
- 48-03-4:- From initial inspection : Fuel- burning equipment inside an enclosed. For reporting purposes only. Lawnmower inside dining area. - From follow-up inspection 2023-12-08: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-12-08: 60 days from initial **Time Extended**
Food safety inspection conducted on 12/8/2023 revealed 12 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
3
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks on top of bags of rice. Manager placed on chair. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in cabbage. Manager removed. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. No water and hole in sink Warning
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. On front counter.
- 08B-12-5:Basic - Stored food not covered. In chest freezer, cooked turkey and pork.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Back area outside.. broken equipment
- 29-11-4:Basic - Water leaking from faucet.
- 48-03-4:Fuel- burning equipment inside an enclosed. For reporting purposes only. Lawnmower inside dining area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bean sauce (127F - Hot Holding); corn meal cooked (127F - Hot Holding); . Less than 4 hours. Manager turned up heat. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 11/27/2023 revealed 15 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler on cook line broken not being used. - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-07-11: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dry storage shelf soiled with grease and food debris. - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-07-11: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-07-11: Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-07-11: Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-07-11: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-07-11: Operator has employee training but filled out by a non certified manager. Admin Complaint
Food safety inspection conducted on 7/11/2023 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).