MICHEL RESTAURANT
2680 S RIO GRANDE AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 7/16/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Entrance to employee bathroom.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all kitchen equipment in facility.
- 36-24-5:Basic - Hole in or other damage to wall. Two holes in wall underneath hand wash station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 08B-12-5:Basic - Stored food not covered. Chicken and Turkey in chest freezer not covered. **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Broken chest freezer at entrance to kitchen. Bikes and broken furniture. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station next to 3 compartment sink. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/16/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Oven handles and doors. - From follow-up inspection 2024-07-16: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all kitchen equipment. - From follow-up inspection 2024-07-16: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Chicken and Turkey stored in chest freezer not covered. **Repeat Violation** - From follow-up inspection 2024-07-16: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Broken chest freezer at entrance to kitchen. Outside back are furniture and broken equipment stored. **Repeat Violation** - From follow-up inspection 2024-07-16: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter and at handwashing sink in kitchen area - From follow-up inspection 2024-07-16: **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).