MI VIEJO SAN JUAN
East Colonial Drive
Orlando, Florida, 32814
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in flour
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile at bar area out of place
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on ice machine. Operator put scoop in container **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink by back door
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in walk in cooler soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored in a manner to dry. Operator hung mop to dry **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of flour not labeled
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink by back door
Food safety inspection conducted on 11/13/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled and multiple vent covers missing - From follow-up inspection 2024-10-16: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-10-16: No test strips **Time Extended**
Food safety inspection conducted on 10/16/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/12/2024
High Priority
3
Intermediate
5
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled and multiple vent covers missing
- 08B-38-4:Basic - Food stored on floor. Case plastic bottle water held on floor in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen soiled and ice machine door soiled
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink by kitchen entrance coming off wall.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of salt and sugar not labeled
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in walk in cooler 47°. Per operator from day before. Cooked onions 71° in cooler not working per operator from previous shift
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice in walk in cooler 47° Cooked onions in non functioning cooler 71°
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken broth 113° per operator less than 1 hour reheated in pot to 192° **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice dispenser from drink machine soiled
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No consumer advisory on menu for eggs. No disclosure and reminder. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap dispenser at hand sink battery dead. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 8/12/2024 revealed 13 total violations (3 high priority, 5 intermediate, 5 basic).