MI VIEJO SAN JUAN
East Colonial Drive
Orlando, Florida, 32814
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in flour
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile at bar area out of place
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on ice machine. Operator put scoop in container Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink by back door
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in walk in cooler soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored in a manner to dry. Operator hung mop to dry Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of flour not labeled
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink by back door
Food safety inspection conducted on 11/13/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled and multiple vent covers missing - From follow-up inspection 2024-10-16: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-10-16: No test strips **Time Extended**
Food safety inspection conducted on 10/16/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/12/2024
High Priority
3
Intermediate
5
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled and multiple vent covers missing
- 08B-38-4:Basic - Food stored on floor. Case plastic bottle water held on floor in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen soiled and ice machine door soiled
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink by kitchen entrance coming off wall.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of salt and sugar not labeled
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in walk in cooler 47°. Per operator from day before. Cooked onions 71° in cooler not working per operator from previous shift
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice in walk in cooler 47° Cooked onions in non functioning cooler 71°
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken broth 113° per operator less than 1 hour reheated in pot to 192° **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice dispenser from drink machine soiled
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No consumer advisory on menu for eggs. No disclosure and reminder. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap dispenser at hand sink battery dead. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 8/12/2024 revealed 13 total violations (3 high priority, 5 intermediate, 5 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
2
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen had some acoustic tiles.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling throughout kitchen soiled Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding at both walk in cooler and freezer is damaged
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Walk-in-freezer gasket ripped and handing from door Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap leading to outside
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand wash sink at back door handles missing Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water next to ice machine
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple clear containers by ware washchipped/cracked/melted
- 08B-38-4:Basic - Food stored on floor. Cases of fry oil stored on lightly soiled floor
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles to walk-in-freezer and walk-in-cooler soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers at warehouse wash
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Storage shelve with worn foil Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket with wiping cloth tested over 200 ppm chlorine. Operator dumped and got new bucket tested 100 ppm chorine Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels hand wash sink by dish sink Operator provided paper towels Corrected On-Site
Food safety inspection conducted on 2/12/2024 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Walk-in-freezer gasket on door torn and coming apart.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand wash sink on cook line handles and faucet broken
- 36-24-5:Basic - Hole in or other damage to wall. Bottom of wall next to walk-in-freezer damaged
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed scoop Corrected On-Site
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Foil used on shelving throughout facility
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator was unable to locate test kit during inspection Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator could not find form. Provided form in Spanish Employees working read, signed and dated form during inspection Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/13/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).