DirtyFLRestaurant Inspection Data

MI TIERRA BAKERY

Lancaster Road
Florida, 38209
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8733243

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer and small chest freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in kitchen.

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8565495

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8354770

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restroom.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8483229

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-10-16: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone and bottle of water at the prep table. Corrected On-Site Warning - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-10-16: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. By the exit door . Warning - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-10-16: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed donuts stored on the floor at the freezer . Warning - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-10-16: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. By the hood . Warning - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-10-16: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and walk-in freezer . Warning - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-10-16: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of the make table . Warning - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-10-16: **Time Extended**
  • 33-06-4:Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment. At the employee hand sink by the walk-in cooler . - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-10-16: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Pizza cutter stored at the employee hand sink front area . Warning - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-10-16: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-10-16: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pizza sauce-cooked chicken-cooked beef prepared on Saturday June 24-2023 without label. Warning - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-10-16: **Time Extended**

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8323851

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-25: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone and bottle of water at the prep table. Corrected On-Site Warning - From follow-up inspection 2023-08-25: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. By the exit door . Warning - From follow-up inspection 2023-08-25: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed donuts stored on the floor at the freezer . Warning - From follow-up inspection 2023-08-25: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. By the hood . Warning - From follow-up inspection 2023-08-25: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and walk-in freezer . Warning - From follow-up inspection 2023-08-25: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of the make table . Warning - From follow-up inspection 2023-08-25: **Time Extended**
  • 33-06-4:Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment. At the employee hand sink by the walk-in cooler . - From follow-up inspection 2023-08-25: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Pizza cutter stored at the employee hand sink front area . Warning - From follow-up inspection 2023-08-25: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-08-25: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-08-25: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only Driana Lopez have Food handler training-no one els have certification. Warning - From follow-up inspection 2023-08-25: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pizza sauce-cooked chicken-cooked beef prepared on Saturday June 24-2023 without label. Warning - From follow-up inspection 2023-08-25: **Time Extended**