DirtyFLRestaurant Inspection Data

MI CASA HOTELS

9350 Turkey Lake Road
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10842274

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair./kitchen reach in freezer gasket torn. - From follow-up inspection 2025-05-20: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kitchen reach in cooler. Front counter reach in cooler. - From follow-up inspection 2025-05-20: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues./all reach in coolers and freezers interior soiled. - From follow-up inspection 2025-05-20: **Time Extended**

Inspection Date: 5/19/2025

Inspection #: Visit ID: 8781175

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./personal items includes charger, medicines on food preparation area.
  • 14-11-5:Basic - Equipment in poor repair./kitchen reach in freezer gasket torn.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris./through the kitchen.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses./scoop on dirty surface.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kitchen reach in cooler. Front counter reach in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Deep fryer both sides with grease build up. Cook line light bulb shield with grease build up.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./all reach in coolers and freezers interior soiled.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged./uncooked burger patties stored over pizza, kitchen reach in freezer.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced ham 52F, pre cooked chicken 53F, home made Mac and cheese 55F/cold holding in refrigerator overnight. Cut tomatoes 47F/cold holding at front counter cooler overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 52F, pre cooked chicken 53F, home made Mac and cheese 55F/cold holding in refrigerator overnight. Cut tomatoes 47F/cold holding at front counter cooler overnight. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored./two bottles of oven cleaner hanging on food rack facing the condiments/ Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./ham, pre cooked chicken.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./cleaning products and plastic cups inside hand sink/front counter next to 3 compartment sink/ Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./both chlorine and quart sanitizer are available but no test strips provided.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./Mac and cheese.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./only employee training certificate expired 4/2025.

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8380196

  • 21-04-4:Basic - Wiping cloth/towel used under cutting board.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./pizza sauce 44F, less than 4 hours per manager.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./front line hand sink stored with towels and cook line hand sink stored with plastic containers. Corrected On-Site