METROWEST GOLF CLUB / WESTERLY'S RESTAURANT
2100 South Hiawassee Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Broken ceiling tile outside walk in cooler - From follow-up inspection 2025-03-11: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area - From follow-up inspection 2025-03-11: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. One bulb at cook line - From follow-up inspection 2025-03-11: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by handwashing sink soiled Wall on the left next to back exit door soiled - From follow-up inspection 2025-03-11: **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/11/2025
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Broken ceiling tile outside walk in cooler
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on storage self in the kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on dry storage rack. Operator removed **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor to the left of reach in cooler in back kitchen area soiled.
- 36-62-4:Basic - Light not functioning. One bulb at cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by cook line soiled Microwave soiled. Operator cleaned. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in by cook line soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by handwashing sink soiled Wall on the left next to back exit door soiled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 80F on temperature gauge . **Warning**
Food safety inspection conducted on 3/11/2025 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on dish rack in the kitchen. Operator inverted. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack inward washing area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by dish washing area soiled. Floor in walk in cooler soiled
- 36-62-4:Basic - Light not functioning. One bulb on cook line One over the dis washer
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On silver pans on dish rack. Opera removed. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned. **Corrected On-Site**
Food safety inspection conducted on 12/3/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).