MESON SANDWICHES
Lee Vista Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/30/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front counter side Operator replaced
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink in men's room not working. Work order put in. Out of order sign on door and ladies room is being used for both restrooms. Operator fixed sink during inspection. Corrected On-Site
Food safety inspection conducted on 10/30/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white milk (47F - Cold Holding) front counter per operator less than an hour sitting out. Put in cooler to bring down temperature **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator added vacuum breaker Corrected On-Site
Food safety inspection conducted on 9/16/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 1/9/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Front counter area. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced roast beef 45F. Right at 4 hours so manager discarded. Milk front counter 58F less than 4 hours per manager.
Food safety inspection conducted on 1/9/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/8/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes need to air dry better before stacking. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Entrance to freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle on scoop for coffee not above coffee. Front counter.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried potatoes held @121 Manager discarded. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/8/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).