MENCHIE'S FROZEN YOGURT
15798 Southwest 56th Street
Florida, 33175
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards kept on prep area
- 08B-38-4:Basic - Food stored on floor. Vanilla whipped cream bucket located on freezer floor.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen yogurt pints located in reach in cooler on dining area no labeling.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in cooler located in front of cash register has food debris.
- 22-35-5:High Priority - Food preparation sink has soil/old food residue. Prep sink has mold like substance.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. O proof of training for one employee
Food safety inspection conducted on 1/17/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 6/17/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with Choking poster Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink with 00ppm for quaternary. Operator discarded and filled with new sanitizer water. Tested at 200ppm for QuatCorrected On-Site Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with vomit and Diarrhea plan Corrected On-Site
Food safety inspection conducted on 6/17/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).