MEMORIES OF PERU
8204 CRYSTAL CLEAR LN 1600, ORLANDO 32809
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container used to scoop corn Corrected On-Site
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink at cook line
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ice cream at reach in freezer Corrected On-Site
- 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Employee at bar area
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar station
Food safety inspection conducted on 4/1/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar area. Repeat Violation
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Bottom of table .
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on cutting board make table. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk container sugar. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet on hand sink in hallway near restroom.
Food safety inspection conducted on 11/18/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar area.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Bottom of table on cook line.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Microwave and ice cream freezer.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee above prep table. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and bag on shelf with single service items. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal containers on clean storage rack.
Food safety inspection conducted on 5/1/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary at bar
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by ice machine and triple sink Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink by ice machine Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).