DirtyFLRestaurant Inspection Data

MEMORIES OF PERU

MEMORIES OF PERU has 5 health inspections on file for its ORLANDO location, with an overall rating of 2.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

8204 CRYSTAL CLEAR LN 1600, ORLANDO 32809

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 10870468

Met Inspection Standards

2 high, 1 int, 3 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line. Operator removed Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both reach in coolers at cook line
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at bar hand wash sink
  • 41-07-4:High Priority - Container of medicine improperly stored. At cook line shelf. Operator removed Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at bar

4/1/2025· 11mo ago

Visit ID: 10722728

Met Inspection Standards

1 high, 2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container used to scoop corn Corrected On-Site
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink at cook line
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ice cream at reach in freezer Corrected On-Site
  • 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Employee at bar area
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar station

11/18/2024· 1y 3mo ago

Visit ID: 8740327

Met Inspection Standards

5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar area. Repeat Violation
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Bottom of table .
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on cutting board make table. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk container sugar. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet on hand sink in hallway near restroom.

5/1/2024· 1y 10mo ago

Visit ID: 8572882

Met Inspection Standards

7 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar area.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Bottom of table on cook line.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Microwave and ice cream freezer.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee above prep table. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and bag on shelf with single service items. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal containers on clean storage rack.

12/12/2023· 2y 3mo ago

Visit ID: 8361818

Met Inspection Standards

3 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary at bar
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by ice machine and triple sink Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink by ice machine Corrected On-Site