DirtyFLRestaurant Inspection Data

MELAO BAKERY RESTAURANT

2001 Consulate Drive
Orlando, Florida, 32837
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10708412

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine, operator began cleaning during inspection. **Corrective Action Taken** Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. All refrigeration on cook line not working. Operator holding food under written time plan and keeps log with times. Per operator, they are in process of remodeling and replacing all units.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along floor at entrance of walk-in freezer. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Operator closed. Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink by cook line slow draining. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes over ham in wall-in cooler. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At mop sink. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table at front counter where coffee machine is held. Operator removed. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found Observed one live flying insect. Operator turned on air curtain at back exit door. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef and raw chicken over container of washed and peeled plantains in walk-in cooler. Operator removed. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit by triple sink in back of kitchen, Cooked chicken, cooked pork chops, cooked vegetable plant, all temping between 128F-130F, per operator cooked less than 1 hour. Operator turned up temperature of unit to bring back up to temperature. Re-temped at 135F.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink with no vacuum breaker. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several stained cutting boards throughout kitchen. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at waitstaff area of kitchen blocked by cart. Operator moved cart. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ More than 4 employees present at start of inspection, not certified manager present. Certified manager arrived during inspection. Corrected On-Site

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8770514

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine. Operator began cleaning. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside flour container in baking room. Operator removed. Corrected On-Site Repeat Violation
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator waiting for parts.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on clean dish shelves.
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster missing lid.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up along entrance on floor and door of walk-in freezer.
  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Scraper for grill stored between equipment. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light not shielded in walk-in freezer.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Clean dishes has food debris along edges. Operator moved dishes to be cleaned. **Corrective Action Taken**
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink by stove slow draining.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of tomatoes above sliced deli meat in walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At mop sink.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mops sink missing vacuum breaker at both ends of two-way splitter.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained.

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8542183

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Foam cup in sugar bin, operator removed it Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Over fryers in cookline
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In dry storage, with the cans
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed buckets of guava filing on the floor in the pastry area. Operator put them above the floor on a crate. Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 72F, operator removed the water from container. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it.
  • 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and powder sugar bins, operator labeled. Corrected On-Site

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8371149

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed buckets of guava filling on the floor. Operator placed them on top of crates Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. roasted chicken (118F - Hot Holding) for less than 1 hour. Operator placed them in the oven to raise temperature to at least 165F and hold hot to at least 135F **Corrective Action Taken**