MELAO BAKERY RESTAURANT
2001 Consulate Drive
Orlando, Florida, 32837
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/30/2024
High Priority
1
Intermediate
1
Basic
13
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine. Operator began cleaning. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside flour container in baking room. Operator removed. Corrected On-Site Repeat Violation
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator waiting for parts.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on clean dish shelves.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster missing lid.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up along entrance on floor and door of walk-in freezer.
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Scraper for grill stored between equipment. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light not shielded in walk-in freezer.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Clean dishes has food debris along edges. Operator moved dishes to be cleaned. **Corrective Action Taken**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink by stove slow draining.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of tomatoes above sliced deli meat in walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At mop sink.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mops sink missing vacuum breaker at both ends of two-way splitter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained.
Food safety inspection conducted on 10/30/2024 revealed 15 total violations (1 high priority, 1 intermediate, 13 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Foam cup in sugar bin, operator removed it Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Over fryers in cookline
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In dry storage, with the cans
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed buckets of guava filing on the floor in the pastry area. Operator put them above the floor on a crate. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 72F, operator removed the water from container. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it.
- 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and powder sugar bins, operator labeled. Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed buckets of guava filling on the floor. Operator placed them on top of crates Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. roasted chicken (118F - Hot Holding) for less than 1 hour. Operator placed them in the oven to raise temperature to at least 165F and hold hot to at least 135F **Corrective Action Taken**
Food safety inspection conducted on 11/1/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).